Thank you for the kind words, Shawn!
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Where does the freshness and acidity of an old Oloroso sherry come from, if it starts from low-acidity Palomino grapes? #sherry #wine
1. Use bio brown sugar, 2. the type of water matters, 3. adding a 1/2 bio dried fig to your water works wonders to activate the grains!
Atlántida, an old (and lovely) Moscatel from the little known bodega Orleans Borbón #sherry
It looks older than it is. Manuel Fernandez is the original name of Bodegas Bobadilla and the same wine / label was bottled until 1991. The grey colour usually isn't a sign of proper storage, but it may also have been a bottom pour? Is there a year stamped in the base of the bottle?
The historical precursor to a Palo Cortado (late harvest and no fortification): oxidative La Barajuela 2017 from the wonderful Willy Pérez #sherry www.sherrynotes.com/2026/reviews...
Technically it's not a lambiek since there's no spontaneous fermentation and only engineered yeasts. Also this one is so clearly artificially flavoured with cherry syrup. On the other hand, in my opinion it's much harder to find a decent 'naked' beer, say pilsener or IPA, without alcohol.
Welcome to Gent, my favourite city here in Belgium :-)
Sherry history: Fino La Ina from the legendary Pedro Domecq, bottled around 1962 and opened last week... #sherry www.sherrynotes.com/2026/reviews...
You're probably right, but Port casks are also tailor-made and seasoned, just like sherry casks these days. You pick a cask size, you pick a wine, you choose the toasting level and the length of seasoning. Much like this menu: casknolia.es/casknolia-ca...
Thank you Shawn! #sherrylove