everybody VOLUME UP ON THIS VIDEO 🔊🔊🔊📈📈📈

i aim to serve

My coworker and I spent hours digging a goalless hole at Ocean Beach. Enjoy us being in the trenches for this groundbreaking journalism. My entire body is aching. 🕳️

From @latimes.com on SFGATE's national parks coverage.

🔗: bit.ly/4sEht2a

🚨 BIG NEWS 🚨

@sfgate.com, the West Coast's largest news site, is looking for a new tech reporter.

🧵 below on what we're looking for, or if you want a shortcut, here's the job listing: sfgate.com/careers

As someone who is gluten-free not by choice, this new restaurant addition in San Francisco makes me very happy. My newest video piece for SFGATE;

The most important job in tennis you never see. My newest piece at Indian Wells, aka tennis paradise. 🌈🎾🌴☀️ Which players are you rooting for?

A day in the life of a ball kid at a tennis masters! Was so fun following these cuties around.

San Francisco has a reputation for bad style — think dress sneakers, tech company t-shirts and backpacks with suits. As New York Magazine once put it: “S.F. style is the clothing equivalent of water. The taste is so neutral, you can’t be sure it’s there.”

I personally love the squeaks 🤤

Hello from tennis paradise! Where I will be at for the next two weeks ☀️🌵🏜️🎾👟.

🚨 JOB ALERT 🚨

@sfgate.com is hiring TWO summer interns from @berkeleyjournalism.bsky.social. Requirements: You have to be a student in Cal's J-School, and you have to want to do a lot of journalism for California's most-read news site. Deadline is 3/2: eevd.fa.us6.oraclecloud.com/hcmUI/Candid...

The Top 5 Longreads of the Week - Longreads In this edition: subsea storytelling, a preservation paradox, achieving serpentine symbiosis, an investigation into infinity, and a marijuana mystery.

In our Weekly Top 5:

* Subsea storytelling @wired.com
* Preservation paradox @hackernoon.com
* Serpentine symbiosis @oxfordamerican.bsky.social
* Investigating infinity @quantamagazine.bsky.social
* Marijuana mystery @sfgate.com

longreads.com/2026/02/27/t...

@caltrain.com has won a national award for its video last summer that dunked on the Dodgers.

The clip, filmed near the agency’s San Carlos offices, was designed to encourage fans to take the train to Oracle Park. It drew more than 250,000 views on TikTok and Instagram within 24 hours.

Check out our new @sfgate.com food series “Eat Cheap,” where our food team highlights SF’s most affordable restaurants at a time when everything feels expensive.

SFGATE found the National Park Service quietly revoked at least 40 job offers for seasonal visual information specialists across 19 parks, according to employees granted anonymity to protect their jobs.

All of these @sfgate.com video concepts are scripted, produced, filmed, hosted, and edited by me (yes, I’m the only video person on staff!).

You can find all my videos here on BlueSky or anywhere else on social. Excited to share with you all some more cool reporting trips in the coming weeks.

5. For Red Bull’s F1 event in SF: “How fast can you change an F1 tire?”

(We sucked.)

4. For Valentine’s Day: “How to love like a penguin”

3. “Do Super Bowl players know where Levi’s Stadium is?”

2. ‘This isn’t America anymore’: Thousands rally against ICE in SF’s Dolores Park

Hi! I’m an SF-based video journalist. Here are some select video stills from my recent journo adventures: 🧵👇

1. “How your Christmas tree gets recycled in SF”

My job is nothing but a humiliation ritual.

yeah i don’t know about that

My annual Valentine’s Day piece is here. May this monogamous love find me.

i genuinely should not be allowed to make dumb stuff like this for work

Really cool angle (figuratively and physically) we got of the Super Bowl from our on-site reporter. Love the fuzzy palma people hehehehe.

Juleon Cotillon, a Bay Area native who lives in Hayward, is the brains behind the Buck Fifty — a white plastic tray for both the hot dog and soda that fits neatly on the top rack of a Costco shopping cart.

How long did it end up lasting?

Do you have what it takes to feed 70,000 people in a day??!!!

My newest video report with our food editor Jessica on Levi’s Stadium’s culinary team, busting their asses to curate and cater a Bay-Area themed menu for this year’s Super Bowl.

Much meat was consumed. Had tofu soup for dinner.