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Posts by Tasting Craft Beer

Logo of Brouwerij Hoop, Zaandijk

Logo of Brouwerij Hoop, Zaandijk

Ah, the brewery with a sister in the Netherlands, called Hoop (pronounced very similar, meaning the exact same).

8 hours ago 0 0 1 0

Some great informative listening. Learn from iconic brewers about the Italian Pilsner! A great episode by @beervana.bsky.social

2 days ago 1 0 0 0
Mostly German beers
A lineup of 18.

Mostly German beers A lineup of 18.

Fun tasting today with a German theme. Food, Spätzle und Bratwurst, was equally great.

3 days ago 11 0 1 0
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Get more from Pellicle on Patreon Creating an award-winning drinks magazine and podcast

We had a number of Patreon subscribers overnight which takes us up to 621 total paid Patreon supporters. Amazing! Our goal is to reach 1000 supporters by the end of 2026. Help us get there! www.patreon.com/pelliclemag?...

4 days ago 6 6 0 1
Eco-dreamer Brute Blonde Dromen

Eco-dreamer Brute Blonde Dromen

Eco-dreamer Kampvuur Dromen

Eco-dreamer Kampvuur Dromen

Their Brute Blonde (bitter, Belgian yeast and continental hop profile) and their smoky saison called Kampvuur Dromen (Campfire Dreams; dry, smoky, very pale, phenolic) were absolutely great! Yay for Eco-dreamer!

4 days ago 4 0 0 0
The lineup of microbrewery Eco-dreamer from Kudelstaart (NL).

The lineup of microbrewery Eco-dreamer from Kudelstaart (NL).

When you're at a local farmer's market and a micro brewery is selling, you obviously buy the full available lineup.

4 days ago 18 0 2 0
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I Travel Thoughts on travel and beer and change

Thoughts on beer, travel and change atjpubs.substack.com/p/i-travel

1 week ago 13 5 0 0
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My Heart Leaps Up — Beer, Graft and Tourism in Cumbria — Pellicle I first met Matt and Michelle when they worked at Hawkshead Brewery, Matt as the head brewer, and Michelle as the head of marketing. In the 2010s, Hawkshead was the pride and joy of Cumbria’s independ...

In the far north west of England, beer is flourishing. Who could have predicted that, like the felling of a tree, the fall of one brewery would create space for so many more?

@katiematherkm.bsky.social on Cumbria's thriving beer scene.

www.pelliclemag.com/home/2026/4/...

1 week ago 35 12 3 2
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Get more from Pellicle on Patreon Creating an award-winning drinks magazine and podcast

Indeed, @pelliclemag.com is free to read. You don't need to pay for their fantastic drinks related content. But. Without support, such quality journalism is impossible. If you value what they do, consider chipping in. Their Patreon is at www.patreon.com/pelliclemag

1 week ago 6 3 1 0
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Get more from Pellicle on Patreon Creating an award-winning drinks magazine and podcast

Indeed, @pelliclemag.com is free to read. You don't need to pay for their fantastic drinks related content. But. Without support, such quality journalism is impossible. If you value what they do, consider chipping in. Their Patreon is at www.patreon.com/pelliclemag

1 week ago 6 3 1 0
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"if beer is truly for everyone, why go to such great effort to make it so fucking complicated?"
Amen. The brilliance of this quote doesn't even approach the level of the rest of the article. So read it, and support @pelliclemag.com

1 week ago 7 1 0 0
Rodenbach vintage, Vin de Céréale from 2004 to 2012.

Rodenbach vintage, Vin de Céréale from 2004 to 2012.

A lineup of vintage Rodenbachs tonight. Exclusive, but not entirely my preference. Quite the unique experience though, so I'm very thankful!

2 weeks ago 10 0 1 0
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Happy National Beer Day!!! Beer is proof that God loves us and wants us to be happy...
#NationalBeerDay #GrumpyDingoRadio

2 weeks ago 1 1 0 0
A can of Moersleutel Advent Special 2025, Rice Wine, with a dark brown beer with rich beige foam in a teku glass. The can makes special mention of Idaho-7 hops.

A can of Moersleutel Advent Special 2025, Rice Wine, with a dark brown beer with rich beige foam in a teku glass. The can makes special mention of Idaho-7 hops.

With "Rice Wine" and hops mentioned on the can, I perhaps expected something closer to a hoppy sake. The rice used was malted, but the majority of the grist is still barley. That is also obvious in the sweet (Moersleutel, after all...), somewhat sticky beer that is in the glass.

2 weeks ago 7 0 0 0

Could just be an addendum to either Malt or Yeast, no?

2 weeks ago 1 0 1 0
The books Water, Malt, (For the love of) Hops and Yeast from the Brewing Elements Series, published by Brewers Publications by the Brewers Association

The books Water, Malt, (For the love of) Hops and Yeast from the Brewing Elements Series, published by Brewers Publications by the Brewers Association

What more would you want for great beer?

2 weeks ago 12 3 0 2
A Tripel Karmeliet Alcoholvrij bottle with the beer poured in a AnDer 2.0 glass.

A Tripel Karmeliet Alcoholvrij bottle with the beer poured in a AnDer 2.0 glass.

This beer doesn't taste so bad at all. There's not much of that unfermented wort aroma that is all too common in pale NA beers. It's leaning sweet, but that's fine.

Still. A non-alcoholic Tripel. Why?! If it's NA, it just can't be much of a Tripel. NA is great, no need for Tripels in the lineup.

3 weeks ago 8 0 1 0
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The Kinds of Beers Americans Drink Now — Beervana Increasingly, states are hosting their own beer competitions, and the way they organize them tells us a lot about what kinds of beers people are actually drinking. And here’s a cool thing: we can disc...

Increasingly, states are hosting their own beer competitions, and the way they organize them tells us a lot about what kinds of beers people are actually drinking. And here’s a cool thing: we can discern regional preferences in them.

3 weeks ago 22 3 4 0
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That's a very interesting exposition of the entries! We're not yet there on this side of (the other) pond. Maybe in 5 years our distribution over styles will look similar. Unfortunately, most competitions here are very secretive about entries...

3 weeks ago 1 0 0 0

If you need more of a break: Craftbeer Corner has a good, non-German lineup.

3 weeks ago 1 0 1 0
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Manchester’s Best Beers, Pubs and Bars 2nd edition (2026) - CAMRA shop Guidebook to more than 220 pubs, bars, tap rooms and bottleshops in Manchester and its boroughs such as Bolton, Trafford and Rochdale. Available April 2, 2026

Its publication week for my fourth book! If you haven’t pre-ordered yet please do so here and help boost it up the charts when it’s officially released:

shop1.camra.org.uk/product/manc...

3 weeks ago 10 2 0 0

What does "Croatian style lager" mean?

3 weeks ago 0 0 3 0

As of a few years they have to label the bottles, to comply with information requirements.

3 weeks ago 1 0 1 0
Demo malts box, two stickers and two pins.

Demo malts box, two stickers and two pins.

A Weyermann glass

A Weyermann glass

Demo malts box, two stickers, two pins, a Weyermann glass and a backpack made out of Weyermann malt bags.

Demo malts box, two stickers, two pins, a Weyermann glass and a backpack made out of Weyermann malt bags.

All those Weyermann goodies....

3 weeks ago 7 0 0 0

The glass is about twice the age of the bottle!

3 weeks ago 1 0 0 0

This backpack contains 6 and was wrapped in another one. For now, I think I'm good. Thanks though 👌🏻

3 weeks ago 1 0 0 0
A mostly Weyermann based malt bag backpack with scrap car seatbelts

A mostly Weyermann based malt bag backpack with scrap car seatbelts

The laptop pouch on the inside is from Holland Malt, showing some Munich malt bag details.

The laptop pouch on the inside is from Holland Malt, showing some Munich malt bag details.

Malt bag backpack! This sturdy backpack is made from used malt bags and scrap car seatbelts. You get to choose between different maltsters and malt varieties, so I went for some of my favorites.
These cool bags are made by Marjolijn Kroon: www.marjolijnkroon.nl

3 weeks ago 19 7 2 0

Sign up to the Pellicle newsletter! I send it out every week on a Wednesday with our latest published work in it, and often more good stuff like industry news.

www.pelliclemag.com/contact

4 weeks ago 5 6 1 0
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Kölsch or “Easy Drinking Beer” — Beervana Where naming is concerned, meeting customers where they are seems like sensible advice. Describing your beer as a black lager will appeal to more people than “schwarzbier” would. There are limits to t...

Where naming is concerned, meeting customers where they are seems like sensible advice. Describing your beer as a black lager will appeal to more people than “schwarzbier” would. There are limits to this advice, however.

1 month ago 15 4 7 1
Copies of my book, Manchesters best beer pubs and bars

Copies of my book, Manchesters best beer pubs and bars

There is something about holding several months of hard work in your hands, as a physical thing, that is quite powerful. So excited to have done book four, I hope you all really enjoy it and use the hell out of it. Long live print media.

4 weeks ago 41 3 4 1