🎧 NEW EPISODE: We're taking a trip back in time using vintage newspapers from 1965 and the 1980s. Exploring trends that defined these eras, we're uncovering the fascinati... www.passingtheplate.org/71
I'm not one to rush the holidays but I know people like to plan ahead, so I'm sharing my updated holiday cookie recipe roundup with over 2... bigflavorstinykitchen.com/holiday-cookie-recipe-fa...
Homemade raita is such a quick and easy side dish to make. Serve it with your favorite Indian main course for a refreshing way to tame the heat. bigflavorstinykitchen.com/cucumber-raita/
🎧 NEW EPISODE! Food has a way of carrying stories across oceans and generations. In this episode, we chat with @insearchofyummy.bsky.social to learn about her Trinidadian... www.passingtheplate.org/70
🎧 What happens when a rocket scientist decides to revolutionize home cooking? Join us as we chat about breaking down barriers to Indian cooking, the essential spices ever... www.passingtheplate.org/69
🎧 In this episode, we're digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience. We'll explore t... www.passingtheplate.org/68
🎧 As August winds down and the temperatures stay high, we're looking closely at a deliciously refreshing topic: frozen treats. In this episode, we're breaking down the di... www.passingtheplate.org/67
🎧 This episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. Tune in for insights, inspiration, and ideas on... www.passingtheplate.org/66
🎧 What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch shares practical advice for anyone curious about Korea... www.passingtheplate.org/65
In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricul... www.pasingtheplate.org/64
🎧 Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcak... www.passingtheplate.org/63
🎧 Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to ... www.passingtheplate.org/62
🎧 There's a world of regional sweet treats waiting to be known. Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that ha... www.passingtheplate.org/61
🎧 Get to know a little more about me! This week, we'll uncover the journey that led me to become a food writer, recipe developer, and cooking class instructor. This candi... www.passingtheplate.org/60
🎧 Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of... www.passingtheplate.org/59
🎧 Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America. Learn about traditional dishes that graced these feasts, region... www.passingtheplate.org/58
🎧 Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history. Lisa opens up about lessons learned, research wins, and why understa... www.passingtheplate.org/57
🎧 Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practi... www.passingtheplate.org/56
🎧 We're discussing cinnamon's rich history, busting common myths, and sharing creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover... passingtheplate.org/55
🎧 This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!
See sh... www.passingtheplate.org/54
Gearing up for my 50th #Peloton cycling class this morning ✨
One of my family's favorite cozy dinners just got a revamp 🤩 bigflavorstinykitchen.com/long-live-the-chicken-a-...
The game day app we ALL love! Buffalo chickpea dip is so easy to put together and it's absolutely delicious 🤤 bigflavorstinykitchen.com/buffalo-chickpea-dip/
🎧 This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light!... www.passingtheplate.org/53
🎧 We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring pra... www.passingtheplate.org/52
Oooh this is good!
This is a great dip if you find yourself w tomatillos again bigflavorstinykitchen.com/big-flavors-...
Love the names!
I’ve been doing a lot more experimentation w my #dehydrator lately. These pineapples turned out great! I did Tajin on some of them. 🤩🌶️🍍
This looks so fresh and delicious!