Nine-Nine

@sanders.senate.gov

@warhorsestudios.bsky.socialwarhorsestudios.bsky.social

This isn't the real one... is it?

Hobbies helps in these times

Doing lunch with my daughter, it hit me how different we are, while also the same (Sandwhich is mine)

She wants things kind of separated

Terrible things are happening outside. At any time of night and day, poor helpless people are being dragged out of their homes. They’re allowed to take only a knapsack and a little cash with them, and even then, they’re robbed of these possessions on the way.

Daughter (F18) got her art on a postcard as advetising for her school

www.go-card.dk

Oh..

Usually when I forget lunch it's like

Why am I hungry?

Still baking

Second one from batch, longer fridge

Again, I find the 2 or 3 days fridge spring better here

#Sourdough

Ok, I went for under proofed and got it

30 mins more next time, but really close to the density I wanted

Sweet and very flavourful

(Had to pre cut it so wife could take for work tomorrow)

After I discovered one of my rag liners made this I bought some more hehe

Tonight's bake (for tomorrow's consumption)

White, while wheat, rye

Honey, pumpkin seeds and cranberries

Under-proofed on purpose for experiment

#Sourdough

Combining my baking and SOUP

2 bean, potato chili/soup w home made sourdough bread

#Sourdough
#Soup

Its... something

Trying something, have no clue if it will have an effect

I am letting my cranberries and pumpkin seed soak in the water and honey before adding it to the dough after autolyse

#Sourdough

Know the fewling when you go to the store to buy stuff for dinner and now you are committed to baking some full wheat, honey, cranberry, pumpkin seed breads...

#Sourdough

I prefer the crumb, taste and feel of my 65 hours proof bread over my 16 hour one

#Sourdough

This is from the same batch as last bread I posted

But this have been in the fridge for around 65 hours

Can't cut it til tomorrow though, but because of placement in fridge, it feels much better (last one was good too)

#Sourdough

Wait a minute...

Actually, dish rags lined in the proofing baskets. Was not on purprose at first, but then I liked the pattern

Fresh sourdough sandwhich

#Sourdough

Ok backing off all white

I like this. I love this

20% whole wheat, 75% hydration, slightly over-proofed

#Souedough

Use #Souedough hash and all us crazies comes out of the flour to help

Thanks! It was a sticky mess after trying with mixer. I ended up doing my normal stretch and folds. Would be good to get some tips with the mixer. I can feel it in my back today that I pushed it.

As someone who have cooked bacon for decades, and only recently started doing it in the over...

I was as surprised as anyone

Aww Rija

Nah you can use a mixer

Look up Gluten Morgen on youtube. Even though he does like to explore different hand methods, I always see him using machines

I submit this in evidence as to why TikTok should never be banned.

Uts 10 pm...

Sure, why not

#Sourdough

Osso Bucco