personally, i love to leave just a few crumbs so everyone can tell that i ate

Lemon-Miso Snap Peas With Charred Scallion Ricotta Snap peas are brightened with a sauce of lemon and miso paste, piled high atop milky ricotta whipped with charred scallions.

'tis the season to make my lemon-miso snap peas recipe (served on top of a pile of ricotta whipped with charred scallions) www.saveur.com/recipes/lemo...

saw mushrooms on a menu in Barcelona as “champis” & i love it

My Mama Loved Mangoes. When She Died, I Learned to Love Them, Too In Miami, a writer recalls her Jamaican mother’s love for the tropical fruit, and the city’s inextricable connection to it.

a privilege to edit this personal essay over at @saveur.com this week www.saveur.com/culture/miam... (with a wonderful illustration by @annaboulog.bsky.social)

Ian holding a large eastern jack-o’-lantern mushroom in front of a fallen oak tree

Hi Bluesky! Ian here. I’m on a long bus ride and it feels like a great time to start posting. This is me holding an eastern jack-o’-lantern mushroom (omphalatus illudens), aka the false chanterelle. This is the fifth year/season of my mycology obsession, so sometimes I’ll post about that. #🍄

pouting flower with text that reads "i'll wilt if i wanna!"

when you're grumpy and you're gonna STAY grumpy

the front cover of the book "please grow" by alex testere

the back cover of the book "please grow" by alex testere

hi! i'm alex, i'm a writer and illustrator and i recently published my first book, called "please grow: lessons on thriving for plants (and people)." hoping to spread the word, and follow me here for more fun art & plant things!!! https://shorturl.at/FLP49

seeing how the weather is over here