The most efficient anatomy for consuming grass ♥️

The morally bankrupt Trump administration has partnered with another morally bankrupt authoritarian to declare an unprovoked war on Iran, already killing scores of civilians.

We need an immediate vote from Congress on a War Powers Resolution. Then articles of impeachment.

so in conclusion, the state of the union is actually very bad because a man who tried to end democracy is using the government to personally enrich himself and his buddies while executing citizens and noncitizens alike

I've been curious about the marketing push for it, too. Why isn't it like, "More fiber?" And is this a push from the dairy industry within the MAHA movement, pushing folks to those dairy-based protein? (All speculation, of course, I need to look info up about it)

That's a good question, I'm honestly not sure about the types of air fryers there are...

Oh sheesh, sorry that happened, glad you're taking recovery time, though. Some people try to chug through that and it's notttt worth it!!!

I think it depends. Sometimes kimchi has fish sauce in it! Not a silly question at all.

Sometimes there is fish sauce added! I have to remember to check and see.

I put it in the air fryer! Are you a gym person, too? I've been so, so bad recently about my macros and goals

The State of the Union: the president is a corrupt demented sex criminal who tried to overthrow the constitution.

Loved "On Tyranny" and read it back in 2024 when there was so much coming out about Project 2025 at that time. Weird timeline we live in, now. Please share more readings like this for people to learn from!

A dinner bowl of tofu, mukimame, mushrooms, kimchi, and rice.

Tonight's meal is a big bowl of everything- teriyaki tofu and mushrooms, mukimame, vegan kimchi, and some brown rice. Trying to prioritize good color and food variation after the gym. #vegan #vegandinner #tofutuesday

Fuck ICE. (Put me on that list.)

Very long soy curl jerky

You know I ate this bad boy right up. #butlerfoods #soyjerky

I've had an Impossible burger when I was with my family at Cheesecake Factory, and I think there can be a way to make it a little more tender/juicy with a bit more flavor. I might sit on this as an idea for February, making a juicy meatless patty with lots of flavor

I understand this 100%, cheese was so hard to give up, but it took about two and a half weeks where I no longer really missed it.

Oh, please take your time, there is no rush and it's whenever you can!

This is a good idea! I should try some kind of "meatball" with the shrooms and stuff, that's such a good idea

Ohhhhh that looks so good. Do you have a recipe you can share? 🤤

There's a place in my town that does a really good "chicken" shawarma with the soy curls. It's delicious! The sloppy joe idea sounds like a really good one, I hadn't thought about that

It was so killer, I had all my friends who eat meat try it!!!!

True! I've been eating more whole foods since the switchover, which is great, but I also need some junk food here and there (spicy chili Doritos) 😅

Aw thank you, I am trying!

Oh that's awesome to hear that it's a little less difficult. I've noticed in the U.S., there is more of a push for like, carnivore diets or like, drinking more whole or raw milk, and this feels like my own way to rebel against those things

Oh that's a good idea for the curls, I keep doing the timing with rehydrating them and all that which can be a bit time consuming

Oh I don't doubt it for planning far ahead, even going to restaurants with my family and friends has been challenging. My birthday was in January, and my family didn't know what to get me for a birthday cake so we skipped that this year, lol.

We can simply do the very best we can in whatever circumstances we are given! ✨ I understand convenience, cooking takes quite some time.

I've made sure to use nutritional yeast in my meals to also supplement my B12 needs, I think it has a lot generally

I just followed now! Thank you for the suggestion! 🙂