Dead in a week

😘

Lovely to hear from you, Katy. I hope you’re doing well.

For this recipe, I started the cooking process off of the cabbage by boiling it for about three minutes

Fork tender

Which one 😁💜

💜

Cheers guys 🍺

Have it with rice with a fried egg on top

It’s amazing

Cheers 🍻

And the combination really does work

They are the closest relative that we have to collards in the UK

Excellent😎

The greatest condiment in the world for me anyway😂

Me too

I’m not sure people realise what they’re missing 🍷

Ange, so lovely to hear from you💜

Oooooohhhh
Hot Playoff Greens! 🥬 🐾
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Chili crisp! As the hot sauce lady says I put that shit on everything. 😈

Social media hates green cabbage so I thought I’d make a video showing you how I make my favourite new seasons greens.

So if nobody watches the video, I’ve wasted my time BUT I ate an amazing plate of greens😋

Chinese Style Stir Fried spring greens with chilli crisp

youtu.be/LkakODlrVM8?...

Social media hates green cabbage so I thought I’d make a video showing you how I make my favourite new seasons greens.

So if nobody watches the video, I’ve wasted my time BUT I ate an amazing plate of greens😋

Chinese Style Stir Fried spring greens with chilli crisp

youtu.be/LkakODlrVM8?...

a red skull and crossbones with a smile on its face ALT: a red skull and crossbones with a smile on its face

Excellent idea - we need to mark the poisoned burger box because we may eat it by mistake 😂

It's yellow day 😋

Maybe we could form a deadly duo of assassins 😂

If you’re fan of lamb, then this is spectacular💜

Ultimate comfort food Archie🥰

Must teach my pals

across the pond

how to cook chips -

yes I said chips not fries 😂

youtu.be/BtLOuCeIKV0?...

Chefs advice

Listen up🍷

Fork Fulls of Fun 😁