Time to make another batch of kale pesto! Making it with some baby kale from the local food share this time. #foodsky #eatlocal
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Posts by Cooking Chat
Beaujolais is a great option for a food friendly red wine! We dig into several good options in this article. #winesky #FrenchWine
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I enjoyed learning more about what makes for great extra virgin olive oil in this interview with Titin EVOO founder and their business manager. This Spanish EVOO now has a regular place in my kitchen! #cooking #podcast
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Making our Braised Moroccan Chicken again this weekend! What wine to pair? Hmm.... #recipes #winesky
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"Very delicious. Will definitely make it again, thank you!"
New comment from Beth C. on our Pork & Bok Choy Stir-Fry recipe. #foodsky #recipes
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Pan Seared Scallops with Pesto are delicious! Even better with a good Chablis. #winepairing #recipes
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interesting, I didn't know that!
Robin from @crushedgrapechron.bsky.social put together a beautiful set of pairings featuring wines from Beckman and Tablas Creek. For this month's #winepw event focused on "Green Wines". #winesky
www.crushedgrapechronicles.com/dinner-pairi...
Our article for Wine Pairing Weekend this month focuses on a wine dinner we planned for regenerative wine from AVIVO. #winesky #winepw
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We'll be talking about pairings for "Green Wines" for the April Wine Pairing Weekend event. If you are a wine writer, feel free to join us! Details: cookingchatfood.com/green-wines-... #wine #winesky #wineblog
Making some Easy Air Fryer Salmon. A bit for a lunch bowl with quinoa and roasted veggies, the rest for later. #mealprep #healthyeats
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Making an Easter ham?
Keep our Baked Ham & Cheese Pasta Bake recipe in mind for the leftovers! #foodsky #recipes #Easter
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Really liked this Meeker Dolcetto from Mendocino! Paired well either way our leftover pasta with meat sauce. #winesky
This Everyday Pasta Sauce, with a modest amount of ground beef plus mushrooms and chickpeas, is on the menu again this week. #recipes #foodsky
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Pasta with Peas, Pecorino and Onions is an easy recipe celebrating spring with two spring vegetables, peas and sweet onions. Pecorino Romano cheese adds great flavor and ties the pasta dish together. #recipes #foodsky
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We've launched a new Virtual Winery Visit series!
Kicking it off with by talking with Marissa Dineen, 2nd generation owner of Dineen Family Vineyards in Washington's Yakima Valley.
cookingchatfood.com/dineen-famil... #winesky #wine #podcast
Yes, it's a great combo! Plan to feature red lentils again tonight, this time in a chicken stew.
Pasta with Red Lentils & Ginger on the menue again tonight! #foodsky
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This Pea & Asparagus Risotto is a tasty option for early spring! #foodsky #recipes
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Our Easy Black Bean Turkey Chili is on the menu again! Doing the slow cooker version, so it will be ready after an afternoon pint at a local brewery tomorrow. #recipes #mealplan
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I've definitely done bubbles! Can't recall if I've tried Riesling, but can see it working.
Planning a St. Patrick’s Day dinner with corned beef and cabbage? Our wine pairing guide highlights wines that complement the salty, savory flavors of the dish, including both reds and whites that work great with this St. Pat's classic!
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#winesky #StPatricksDay
Our wine tonight- a crisp, dry Pedro Ximenez from Chile. #winesky
It’s a great combo!
One of my go-to recipes for chicken - Braised Moroccan Chicken with Chickpeas. #foodsky #recipes
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Making our Ground Turkey & Cabbage Stir-fry tonight! #foodsky
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Here's to all the women in wine. Three wines by female winemakers:
- Joseph Mellot Sancerre Graveliere
- Kleine Zalze Family Reserve Sauvignon Blanc
- Robert Oatley Semaphore Shiraz
medium.com/p/b7528d2fd09a
A wine friend mentioned that he'd been impressed with the wines from Yarden (Israel) at a recent tasting. I recalled having done a post related to some of these wines awhile back.
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#winesky #winesofisrael
I'm definitely a big chimichurri fan! While you might first think of this zesty sauce from Argentina with steak, I also love it on pork tenderloin.
Get our easy recipe here:
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#foodsky #recipes
First night cooking back in our home kitchen after traveling to Spain!
Sticking with the Mediterranean theme and making our Moroccan Chicken Thighs. #foodsky
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