Real ones know.
Posts by Will Ashenmacher
A little rain, a little sun, and ka-POW, my garden’s early spring bloomers are off to the races.
Jodi, I’m so glad to hear this!
Some neighbors went to Japan and brought Kitsu a present.
Don’t force yourself to make false choices.
Lebanon squill and Siberian squill say hello!
Which specific dishes does your soul seek?
😑
And how many times was that?
A little positive graffiti to cleanse you headspace.
This looks delicious.
‘Not all of us have to.’
I love that street scene.
I made tofu today because I’m not afraid of being a soy boy.
You tell mom that it might take being a little loo loo to get through day after day after day.
You know Barb? Yeah, she’ll give you some of her rhubarb. Just ask!
The Welsh islands are harsh and this was good!
In the 10 years I’ve owned my home, my electric bill has gone from about $45/month to $110/month and I have no idea why. I own very few things that need to be plugged in!
If you get ‘Mediterranean’ right the first time, you’re an alien life form.
Your school has no gymnastics team, this is a last resort.
They are! They’re in a first floor hallway to the left of the main staircase to the upper floors
I saw really nice botanical prints at MIA today. I think they were studies of native plants at Eloise Butler Wildflower Garden.
What’s Randy Blue? Can you explain it to me?
These certainly are words.
One of the best recipes I’ve made in a long time.
Serve it over some of this here winter citrus-radish salad.
It’s just like, why am I so good at this?
In the 10 years I’ve owned it, I’ve never made fish in my house because the ventilation in my kitchen is bad.
But there’s a first time for everything.
Not my house, but know my way around.
OMG happy birthday!