I like dried cherries in my loaves. I soak them in cider.

Ears are for Instagram. Real grain nerds like high hydration, long fermented loaves with good mouth feel, fermented flavor, and, for me at least, a longer, lower temp bake to intentionally create a gradient between crumb and crust.

I think most of us are probably hedging for a visa

Nice to see people are finally coming back around to BlackBerry

You triggered an annoying ear worm that I'm going to be stuck with all week. But, looking on the bright side, something *finally* edged out Muppet Babies.

I never understood how that became the common thinking about social media. When the first sights came out, they were essentially micro blogs with an RSS aggregator that learned what you thought was important using likes. It was a novel use of Bayesian filters to manage feeds instead of email.

Your post is spelled very well.

The current state of my lap

WebMD: Yes, and also several others you didn't know you had to worry about.

1000%. Note that I didn't say posting it there would be effective. :/

We ought to let the rich eat cake first. You get better marbling that way.

This is true. However, the audience it needs to reach is on X.

I always take the cashier lane. I don't work at the grocery store.

That's what the guy drives in The Martian