My book on AI has just been published and is now available on Amazon informationdifference.com/a-guide-to-ai/

Looking under the table & behind the kitchen door at Michelin @wyahaw.bsky.social

Three-Michelin-star expert gives Christmas dinner tips • FRANCE 24 English YouTube video by FRANCE 24 English

My interview on France 24 TV today m.youtube.com/watch?v=IkCU...

Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).

Hah, just food and enterprise tech!

My thoughts on Pollini in Ladbroke Grove www.andyhayler.com/restaurant/p...

The Information Difference Blog : Data Management and AI articles Explore the latest in AI and Master Data Management. From machine learning breakthroughs to the future of artificial intelligence.

For those interested in artificial intelligence, I blog about AI here www.informationdifference.com/blog/

My thoughts on Myrtos www.andyhayler.com/restaurant/m...

For those interested in artificial intelligence, I am blogging regularly about AI here informationdifference.com/blog/

I return to Brilliant Gastro in Southall www.andyhayler.com/restaurant/b...

I return to Ragam www.andyhayler.com/restaurant/r...

Hope that you feel better soon.

Agreed - Weapons was excellent.

I return to Chez Bruce in Wandsworth www.andyhayler.com/restaurant/c...

My thoughts on Vori in Holland Park.

www.andyhayler.com/restaurant/v...

My thoughts on the refurbished Endo at The Rotunda www.andyhayler.com/restaurant/e...

I return to Cornus www.andyhayler.com/restaurant/c...

I return to Hambleton Hall www.andyhayler.com/restaurant/h...

My thoughts on Rogan & Co in Cartmel www.andyhayler.com/restaurant/r...

I return to L'Enclume www.andyhayler.com/restaurant/e...

I can’t speak to tourism in general but the hotel was full, as were the restaurants there.

My thoughts on Source at Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...

My thoughts on Spice at The Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...

The Brilliant restaurant in Southall is no more, but is effectively reborn in the form of Brilliant Gastro by Dipna Anand. www.andyhayler.com/restaurant/b...

The List and Awards | National Restaurant Awards Discover the National Restaurant Award Winners as voted for by our academy.

Congratulations to the winner of the National Restaurant Award 2026: The Ritz. www.nationalrestaurantawards.co.uk/list/1-50

There is a new chef at Pied a Terre. www.andyhayler.com/restaurant/p...

My thoughts on Oma in Borough Market www.andyhayler.com/restaurant/oma

My thoughts on High by Gordon Ramsay www.andyhayler.com/restaurant/h...

I return to Opheem in Birmingham, now with a new head chef www.andyhayler.com/restaurant/o...

My thoughts on Tattu in Birmingham www.andyhayler.com/restaurant/t...