time for more cookies! by @domenicacooks.bsky.social (review copy)
Posts by lisa is cooking
As warming waters fuel increasing numbers of crabs, Khmer Maine, a local nonprofit, turns them into a traditional delicacy.
“We are showing how immigrants impact our communities and contribute to culture, economy, and ecology,” says Marpheen Chann, founder of Khmer Maine.
The worst cancers with respect to lethality get the least federal funding support
jamanetwork.com/journals/jam...
I wrote for Slate about how a new group of cookbooks and food writers are trying to remind us of the actual joy of cooking. slate.com/life/2026/04...
strawberry jam sugar cookies seemed right for spring! I mixed in some ww flour, as I often do. then, the jam was barely folded into the dough. after baking, each cookie was sprinkled with raw sugar. #food #baking #localfood
According to a new poll by Gallup, public concern about #climatechange is on the rise: "44% of U.S. adults worry a great deal about global warming or climate change, among the highest in the full trend since 1989, along with 46% measured in 2020 and 45% in 2017."
news.gallup.com/poll/708050/...
spring reading, spring cooking. (review copies) #cookbooks
a dip became a sandwich with artichoke and red bell pepper salad layered on top of sun-dried tomato and white bean dip—with arugula. it’s all from the book Quick Wins. #food #cooking #cookbooks
Austin needs to raise water rates for industrial users like Tesla and use the money fix their leaky pipes. Just make their rates uniform with the residentials. Austin ratepayers shouldn't be subsidizing the richest guy on the planet. austincurrent.org/2026/04/10/t...
saturday cocktail: elderflower collins. found in the Tipsy Texan book. I’m excited to try this elderflower liqueur. it was mixed with bourbon and lemon juice and topped with sparkling water. #cocktails
I know! it’s so annoying when sites don’t include address and hours. it’s on s. lamar. and, there’s no sign. it was hard to find even when I was parked right near it! 😂
polenta crackers from Dolci, and avocado and jalapeño hummus and sun-dried tomato and white bean dip from Quick Wins. —with a plan for the dips to become spreads for future tartines. #food #cooking #cookbooks
Quoted in The New York Times on food as medicine: the point isn't helping doctors throw better dinner parties. It's making sure a nutritionist visit gets prescribed and paid for.
Kim Severson reports on what it would take to make that real:
https://ow.ly/mzbC50YH6A3
#FoodIsMedicine
continuing my efforts to try every croissant. today at Matok Bakery.
As evidence of pesticide risks increases, a new report finds that the food industry is "actively reversing progress" on lowering their use in supply chains.
@lisaelaineh.bsky.social reports ⬇️
>Canadian company builds solar panels in Malawi
>is paid in Malawi's (volatile) currency
>invests those payments in local farmers growing chili peppers
>sells chili peppers to Nando's, in USD
>builds sustainable business model on Cheeky Nando's
This is my favourite news story of the year so far.
margarita sorbet with salted peanut crisps from the new, revised Ready for Dessert is our easter weekend treat. #food #baking #cookbooks
Trans people deserve to live openly, safely, and fully-every single day. Today we celebrate trans visibility. Every day we fight for dignity, safety, and the freedom to live as who you are.
I researched this issue for Food Tank last year and found that experts are skeptical about the food security claim behind mass deforestation.
Indonesia tried something similar in the 90s and ended up with over 1.2 million hectares of cleared and abandoned land (not suitable for food production).
still thinking about the tile fish in mole blanco with pomegranate pico—and the always fantastic tortillas at Suerte.
“I was expecting an attack on climate science,” @drkatemarvel.bsky.social said. “But actually, who they went after 1st was pediatric cancer & Parkinson’s research, and childhood vaccines. I was completely unprepared for an attack on science, because it’s a means of finding out & telling the truth.”
green lasagne from Canal House Cooks Every Day is a favorite. the green is due to fresh spinach in the pasta dough. making pasta is a favorite too! #food #cooking #cookbooks
contestants for prettiest lettuce from Boggy Creek Farm.
Black recipes are Black history. Students at a South Carolina high school made magazines based on Gullah Geechee recipes — preserving what a legendary community of formerly enslaved people and their descendants ate and how they cooked it.
wordinblack.com/2026/03/pres...
Weekend reading: The hidden cost of cheap food
Take a look at this new report: I love the report's quick summary: Mostly, this report looks at additives. The authors looked at 800 products. Their basic finding: the cheaper the price, the greater the number of additives. The report calls for a…
It is going to take an enormous amount of effort to rebuild the USDA after this administration is done.
sampling some loaves from Thoroughbread.