A view of a tropical garden leading down to the Caribbean Sea, taken from the island of Saba. There is a small decorative windmill, a tall palm tree and early morning sun reflecting off the fluffy clouds.
Saying goodbye to Saba this morning, the quirky, beautiful island in the Dutch Caribbean. I hope to return soon.
This guy isn't legally allowed to be my dinner, but I'm pretty sure his cousin is going to be on my plate in a couple of hours.
#Saba #Diving #Scuba #SeaSaba
Not just certifiable, certified! #SDI #DeepDiver #SeaSaba
Picture of 5 pairs of douglas fir drawer sides taken from the end grain showing the beautiful mirrored grain patterns.
Doug fir drawer sides with hand cut tails ready for assembly.
Be sure to check out (and post) ALT text on Bluesky. Inclusive design is key!
Cherry wood modern chair on top of sawhorses being eaten (jokingly) by my wife Marcy who identifies as a termite. The whole setup is in our driveway with lovely green grass that we miss from a month ago.
Even without finish, the modern chair is delicious in cherry
Stop trying to embarrass fascists.
Start finding ways to materially hurt, obstruct, or terrify them.
The tree of the day is this mighty leaf.
Very small wood plane just taller than a US quarter coin on the edge of a frame with hair thickness curly wood shavings on it.
The tiniest (violin) plane is making the tiniest shavings, just for you.
Workbench with a wooden door panel in a vise, a bench plane resting on top and curly plane shavings littering the area.
Lots of curly shavings being thrown into a trash can
A curly cherry wood door
Making pretty messes this week.
@videodave.bsky.social, if y'all need some taco sustenance on the road, it looks like you're coming to Detroit...
Tacos. Not CDMX tacos, Detroit tacos:
A scrumptious taco with braised pork on a forest tortilla with pink pickled onions on top
Day two of CDMX taco fest: cochinita pibil on fresh tortilla smothered in pickled onions with Mexican oregano.
I'm going to kick off my presence on Bluesky with 8 straight days of TACOS (and taco-like constructs) around Mexico City (CDMX). We'll start with a quesabirria from Birria Los Güeros De Juanacatlan. Delicious goat cooked for hours and smashed onto a plancha with cheese. Five stars, will order again.
