A top down view of a skein of undyed yarn submerged in a pot of boiling water, with a glass jar of chestnut husks held above it.
A top down view of a pot of boiling water with a skein of undyed yarn in it, with a jar’s worth of dried chestnut peels unceremoniously dumped on top. I hoped that just chucking the peels in would create an interesting dye pattern on the yarn with darker and lighter spots. Unfortunately the only thing it did was to force me to spend 30 minutes picking chestnut peel bits out of my yarn.
A top down view of a pot of boiling water and a layer of chestnut peels on top, with a now no longer undyed skein of yarn in the water below. The yarn is taking on a pretty, oatmeal, sandy, light browny shade. Not pictured: the tears in my eyes from the amount of vinegar in this dye bath to fix the color to the protein strands of the yarn. Science!
My hand proudly holding the now dyed and mostly dried skein of yarn. It’s actually pretty decently spun yarn for a beginning spinner! And it’s now a lovely light brown color. Mission accomplished, we learned a lot.
I dyed a skein of yarn I spun on my spindle, using dried chestnut peels I had left over from when I made horse chestnut detergent last autumn. I had hoped for more color variation because of how unequally I spread the peels and how little I moved it around. But it’s still a very pretty color.