Join me Thursday April 30 for Burmese 101, a 5-course dining seminar with Chef Elizabeth Sher of Pattaya Street Food in Int'l House. Tea leaf salad, chicken curry puff, owno khao swe, green papaya salad, lotus flower cookie. $30. 6 pm. Get tickets here: fourbites.net/shop/
When the first flush of spring brings us greens, I think of spanakopita. The Greek greens pie is a delicious vehicle for any greens you have on hand, not just spinach.
Read my recipe on how to make your own spanakopita at home on Fourbites.net
With so many beloved restaurants closing this year, it can be hard to tell which ones are still open. This reader was curious about the status of Tortuga Sandwich in Kenmore, which temporarily closed a few months ago after experiencing building issues.
Read about Tortuga and more on FourBites.net.
Dave Delaney cooks the Hawaiian blue-collar surfer-stoner grub he grew up loving during Oahu childhood summers, served inside Buffalo Brewing Company in Larkinville.
This is your last Easter to explore Broadway Market's bazaar before its $45 million renovation ends this chapter of its history.
Visit FourBites.net and read the Sunday News for free.
Join me tonight, March 27 at the Ukrainian-American Civic Center, 205 Military Road in Black Rock. I’ll be guest bartending starting at 5 p.m. while Pani Maria knocks out Ukrainian soul food in the kitchen.
Just added takeout option to April 2 dinner at Amira's Kitchen, 1500 Cleveland Dr, Cheektowaga (And better image of chef to video) Mansaf, lamb braised in yogurt broth with toasted almonds over rice; chopped salad with tahini; 1 beef kibbe; rice pudding. $30 order here: fourbites.net/product/amir...
You are right that Buffalo is not eligible for Michelin stars. Michelin inspectors only go to major metropolitan areas, or places that they are paid to cover.
Buffalo has no Michelin stars, but there is Michelin-level talent cooking at DiTondo, where Fabio Consonni and Rita DiTondo have used their Michelin resumes to reinvent the restaurant her great-grandfather Sebasiano founded in 1904.
Learn more about DiTondo and other restaurants on fourbites.net
You can't get mansaf, lamb braised in yogurt broth, in Buffalo – except Thursday, April 2 at Amira’s Kitchen, 1500 Cleveland Dr, Cheektowaga. With tahini salad, beef kibbe, rice pudding, and me explaining what it is and how to make it. Tickets $30 here: fourbites.net/product/amir...
If you were a Four Bites subscriber, you would have already gotten the 411 on these appetizing spots. What are you waiting for?
Become a Four Bites subscriber today and get the expert's opinion on fourbites.net
From wings and pizza to vegan cupcakes, here's Buffalo's March Madness menu. As teams duke it out for a spot the Sweet 16, here are my suggestions for your best eats close to the arena.
#MarchMadness #CBB #MBB #BuffaloNY #MarchMadness2026 #FourBites #AndrewGalarneau
Happy St. Patrick’s Day! Found the pot of gold at the end of the rainbow yet? 💰
Join me April 2, 6pm at Amira's Kitchen to explore Palestinian cuisine! 🇵🇸 Sample Amira Khalil’s outstanding cooking while I share the stories, methods, and ingredients behind every bite.
📍 1500 Cleveland Dr, Cheektowaga
🎟️ $30 (inc. tax/tip) or $37 with a copy of my book. See you there!
Great news. Yankee BBQ in Hamburg does ramen nights, and the next one is April 21.
The ramen is really, really good. Read more on FourBites.net.
Here’s some of the historic menus from Buffalo area restaurants you can check out at the Buffalo History Museum
Hidden in plain sight on Hertel Avenue, Horn of Africa opened last September. Behind the plain facade lie remarkable opportunities for transporting culinary escapades.
Patrons can read our review later this week on FourBites.net.
I want to sincerely thank everyone who attended, and International House for hosting my March 5 event. I gave a quick 101 on the food you can explore at Intl House and offered stories from my new book
Next up: Amira's Kitchen 101 on April 2. Tickets at fourbites.net/shop.
Fitz Books has its liege waffles back at last. Instead of pouring batter into a waffle iron, use cookie dough sprinkled with sugar crystals, and you’ll end up with something reminiscent of a liege waffle.
Learn more on FourBites.net.
How far off the beaten path would you go for something different?
While you chew on that question, check out the Sunday News on FourBites.net to learn about some international bakers working hard to be part of our daily bread
Show everyone you are a part of the Four Bites Fam😎
Four Bites T-shirts are now available, so grab yours and let everyone know you read the best food blog in Buffalo🤟
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These days, most restaurants have something for vegans on their menu, a definite improvement from a decade ago, when pasta primavera, french fries, and salad with Italian dressing were the default options.
Read about our top vegan-friendly spot on FourBites.net.
You don’t have to serve dinner to be a first-class restaurant. Café Bar Moriarty is proof.
Patrons can read our review later this week on FourBites.net.
Four Bites: Where to Eat in Buffalo – 2026 Edition features 177 must-try restaurants, stands, and markets across WNY.
Discover local favorites like 99 Fast Food for standout banh mi and pho. Ready to explore Buffalo’s best bites? Get your copy now at fourbites.net.
Come to downtown Buffalo March 5 to savor what Buffalo’s new Americans have to offer. My seminar includes four international cuisines dedicated to Buffalo’s immigrant roots.
Learn where it comes from, what’s in it, and how to make it yourself. Good seats are still available, for $25.
Lent is fish season in Buffalo, and the fish fry is our homegrown pride and joy. But if you look beyond the deep-fryer, there’s so many more delicious ways to enjoy aquaculture on our collective menu.
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Do you want the 411 on Buffalo's best restaurants, markets, bars and all things food related? Become a Four Bites subscriber today for just 8 dollars a month.
Thanks to the Orchard Park Public Library for hosting me and all of the amazing folks who came out to my event to hear me talk.
On March 5th, I'll be at the International House, at 617 Main St., with a mini-seminar on the kaleidoscope of cultural foods at International house.
Come get an earful at Winter Writer's Night at 6 tonight at Lock City Books, 8 Market St. Six talented local writers speak for ten minutes each. Andrew Galarneau, Four Bites; Narcissia Netal; Fran Parrish, Heirloom Soul Florals; Sinead Tyrone; Aly Welch, and Mike X. Welch.
Mark @bittman was my idol when I started my career as a food writer in 2012. Thanks to the scammers who hacked his account, we got in touch, and I ended up writing food stories for @bittmanproject. Feels weird to thank hackers, but that's the Internet for you. fourbites.net/how-hackers-...
