Fig. 1. The five senses: How do plant pathogens know they found their host? An illustration of various ways in which pathogens may sense their hosts, by analogy to the five classical human senses: 1, touch; 2, sight; 3, smell; 4, hearing; and 5, taste. The inset depictions of molecules/media that may convey the information that the pathogen has arrived at the host, as well as their locations in the host, are descriptive, not definitive.
NEW H. H. Flor Distinguished Review: “The Five Senses: How Do Plant Pathogens Know They Found Their Host?" by Rachel Hammond et al.: https://doi.org/10.1094/MPMI-10-25-0148-HH