Cured pork loin roasted in the wood burning oven.
#charcuterie #yegfood #albertapork
#NSERC_CRSNG #Olymel #MapleLeafFoods #HyLifeltd #Sunterra #Conestogameats #PICgenetics #albertapork #SaskPork #BCPork #ManitobaPork #OntarioPork #PEIpork#PorcNBpork #LesÉleveursdePorcduQuebec @usask.bsky.social
Sask Swine Welfare research group sponsors in order: Sunterra, Maple Leaf, Oylmel, NSERC, PEI Pork, Conestoga Meats, Sask Pork, Ontario Pork, Porc NB Pork, BC Pork, PIC, Manitoba Pork, Alberta Pork, University of Saskatchewan, Hylife, and Les Éleveurs de porcs du Québec.
Our research group would not exist without support from funders:
#NSERC_CRSNG #Olymel #MapleLeafFoods #HyLifeltd #Sunterra #Conestogameats #PICgenetics #albertapork #SaskPork #BCPork #ManitobaPork #OntarioPork #PEIpork #PorcNBpork #LesEleveursdePorcduQuebec @usask.bsky.social
Dinner.
Pork loin chop braised with cherry tomatoes, onions, bell peppers, Swiss chard, garlic, chilies, oregano, salt & pepper. Served with saffron rice pilaf.
#ABPork #AlbertaPork
Split pea with ham & smoked pulled pork soup.
#soup #leftoverBBQ #BBQ #AlbertaPork #ABPork
Pork tenderloin with a cherry tomato, onion, garlic, Swiss chard, and bell pepper ragu. Served with safron & vegetable rice pilaf.
#ABPork #AlbertaPork