Deeply delish salty crunchy blobs of surf and turf love

I made Cablings! Pork and Prawn dumplings steamed in Sweet Heart Cabbage leaves with a punchy dipping sauce and crunchy nut dust #AngloAsianFood #FridayDinner #NowEating #RecipeOfTheDay

Saturday night tea! Indian spiced shepherd's pie . This was inspired by @nigella.bsky.social recent recipe, but I used potatoes and swede for the mash with some Kalonji seeds mixed in 😉! It's perfect for watching the rugby . #cooking #recipes #AngloAsianFood #yum