Ballard's Heirloom lettuce w cured sugar melon, sesame and curry leaf vinaigrette GF
Ballard's Lions mane steak w braised quinoa, crisp potato & peppercorn sauce GF
Ballard's Elderflower and cashew pannacotta with fresh berry, charchoal meringe, and basil
Ballard's Fried cheese sticks w tomato & blackened green capsicum jam
Ballard's Blackened red cabbage with smoked celeriac crisp, green wheat, and verjus
Ballard's Chargrilled "octopus" salad with lentil barigoule, cured tom and verjus GF
Ballard's New season asparagus w lovage, green almond & polenta crackling GF
more #vegan food from #Ballards in #Melbourne
Ballard's Burnt eggplant dip w fresh focaccia, surprise pickle s & smoked tomato oil
Ballard's Pedro ximenez parfait crisps w cured mushrooms, relish, seed cracker GF
Ballard's Come to My Garden cocktail
Ballard's Just Feed Me menu options
And here are some photos from last month when I was in #Melbourne
I went to #Ballards in #Thornbury with Jeremy, and here’s what we ate for the Just Feed Me #vegan menu
carrot-jellyfish-7mgz.squarespace.com
#VeganFood 🌱
Ooh come on !!
Someone surely must want to listen to some good music?
even just once in your life.
#listenin
#ballards
#goodmusic
