Lotus chips, lobster tempura, fresh lobster a wege of lime and a small dipping bowl of mayo with a lobster tail garnish

Sake poached oysters, waygu with miso garnish, umeshu flavored pear on a skewer, and salmon with a flavored garnish... I forgot what, I was too busy enjoying the flavours

#Goodlunch but it was a #BetterDinner

#Takashiya

I was too busy enjoying to take many photos but the crocodile #chawanmushi was heavenly