Large open 3- compartment takeout box with tofu scramble and fried potatoes with onions & bell peppers in the main compartment, fresh green salad topped with sliced cucumbers & tomatoes in one side compartment, and a vegan sausage patty with two small plastic tubs of dressing & sauce in the other side compartment. Three slices of whole grain toast partially wrapped in parchment paper is in the lid of the container, and there’s a separate smaller round takeout container filled with grits (yellow polenta) on the side.
#vegan Breakfast Plate from #StuffIEat (Inglewood, Los Angeles, CA, USA)…yum! Grits, cottage-fried potatoes, walnut/quinoa sausage, tofu scramble, toast, & mixed green salad. 😋 Available Sat & Sun 💚 #SupportVeganRestaurants #WomanOwnedBusiness #BlackOwnedRestaurant #VeganLosAngeles #VeganBreakfast
