November Fish Day Campaign Promotes Sustainable Consumption for the Future From November 3-7, 2025, a campaign for Fish Day will focus on sustainable consumption, promoting lesser-known fish in collaboration with various organizations.

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Revitalizing Okayama's Cherished Fish: The Comeback of Black Sea Bream Okayama aims to promote Black Sea Bream while reducing food waste, as a popular fish returns to local dining tables through delivery and the prefecture's cafeteria from June 30, 2025.

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