A bag of Nelson Sauvin hops
Jim starting to clean out the mash
Nelson Sauvin pellets being weighed out for their first addition
Hallertauer blanc for base aroma
As you may have noticed there was no #BlueBowl yesterday that cos I was with @salfordbeerfest.bsky.social and @craftbeerchannel.bsky.social at First and Last deep in the heart of Northumberland helping to brew/document a special beer for the festival
We were fed by @breweryjewellery.bsky.social