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#BreakfastAgenda
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Nom-nom.
#BreakfastAgenda: Quick crêpes with sour cream and strawberry jam, with a drizzle of Acacia honey and a smattering of left over powdered sugar.
Coma to follow, but delicious.
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Eggy swirl fixin’s. You gotta have s SERIOUSLY non-stick pan to do this right.
#BreakfastAgenda: Getting my swirl on. Plus some sourdough toast, a little Canadian Bacon as a polite nod to our neighbors to the North, and some grilled Portabello shrooms.
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Grub
#BreakfastAgenda: Coffee and avocado toast, mit ei.
Not as much fun as eating a softboiled egg opened with a eierschalensollbruchstellenverursacher, but it’ll have to do.
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2 fried eggs, maple bacon, stack of 3 dollar pancakes.
#BreakfastAgenda: Not a full English, but a full American, I can tell you that right now.
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Grub.
#BreakfastAgenda: Stick with me here – Caramelized Banana Iced Latté.
Blend banana and cream, chill. Make a double espresso, add a touch of caramel in and mix until the caramel is incorporated, add banana milk, add ice, stir well.
Trust. It GOOD.
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#BreakfastAgenda: Two egg Lorraine omelet with bacon, shallot, Emmentaler, and chives, plus diced bistro taters
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#BreakfastAgenda: Trés French-esque. Quiche with shaved Brussel sprouts, ham, bacon, & cheddar, and a side of mixed greens with a very light vinaigrette. Black coffee was also consumed. Nay, inhaled.
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#BreakfastAgenda: Sweet potato toast with eggy spinach feta chili flake crumble.
If you don’t want to go thru a whole oven baking thing on a busy morning, just slice the taters thin, blanche in boiling water for like 30 seconds to soften, let dry flat on a rack, & put them in the literal toaster.
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