Hospitality for the Future: Hospitality take works for everyone. Tuesday 12 May 2026, 10am-12pm, The Radnor Rooms

Bristol hospitality, this one’s for you 🍴
From staffing struggles to burnout and retention, Bristol’s hospitality sector is facing real challenges right now. So what’s actually working? Get your free ticket now: events.humanitix.com/hospitality-... #BristolGoodFood

Saturday Work Party at Royate Hill Community Orchard - Bristol Good Food 2030 All welcome - no prior experience required. Lunch at 1.30pm at work parties - bring your own vegan/veggie contribution.

Saturday Work Party at Royate Hill Community Orchard this weekend! All welcome – no prior experience required. 11am-3.00pm 🌱 #BristolGoodFood

Exploring a regenerative approach at Lawrence Weston Community Farm   - Bristol Good Food 2030 Read about a recent conference open day at Lawrence Weston Community Farm - attended by the Bristol Good Food 2030 Partnership Manager, Alice Peperell - and the conversations shaping its future. If yo...

Read about a recent conference open day at Lawrence Weston Community Farm – attended by #BristolGoodFood 2030's Alice Peperell – and the conversations shaping its future. Keen to get your hands in the soil and be part of a thriving community? Their Gardening Clubs are a brilliant place to start 🌱

Good Food Jobs & Opportunities Update: April 2026 - Bristol Good Food 2030 Welcome to April's Bristol Good Food 2030 Job Update.

Looking for a new work opportunity? April’s Bristol Good Food Job Update is out today! bristolgoodfood.org/2026/04/01/g...
#BristolGoodFood #BristolJobs 🌱

Bristol’s social supermarkets - Bristol Good Food 2030 Bristol Food Network volunteer Anna Linehan explores Bristol’s social supermarkets, highlighting where to access support and how, if you’re able, you can contribute to this essential work.

Bristol Food Network volunteer Anna Linehan explores Bristol’s social supermarkets, highlighting where to access support and how, if you’re able, you can contribute to this essential work.
#BristolGoodFood

LettUs bring basil to Bristol!  - Bristol Good Food 2030 Bristol’s very own LettUs Grow — a B-corp certified agri-tech company developing advanced aeroponic technology for greenhouses and vertical farming — recently launched a new community-focused initiati...

Bristol’s LettUs Grow has launched Bristol Basil Co. - growing fresh basil in their Heath Farm greenhouses and delivering it by bike 🚲 with Pedal Collective. Already featured at Pizzarova, with more local partners (including Gigi’s Pizza Shop) joining soon. Find out more 🌿 #BristolGoodFood

Dame Emily Park Project Easter Event today! 5-6pm. Find out more about this and other good food events in Bristol on the #BristolGoodFood 2030 website: bristolgoodfood.org/events/dame-emily-park-project-early-easter-event

Grow one thing this spring Bristol! (And share it)  - Bristol Good Food 2030 Today Bristol Food Network is launching a new campaign inviting people across the city to grow one thing at home this spring – and share it on social media.

Today Bristol Food Network is launching a new campaign inviting people across the city to grow one thing at home this spring – and share it on social media. Find out more & get involved! 🌱 #BristolGoodFood

Hazelnut Community Farm Seed Library - Bristol Good Food 2030 Bring seeds to swap if you have them, or simply come along. Hazelnut Community Farm support churches in creating eco communities on their land in order to deepen worship, welcome their community, and ...

Hazelnut Community Farm Seed Library! Bring seeds to swap if you have them, or simply come along this Thursday 🌱 #BristolGoodFood

Nourish yourself and nurture our planet  - Bristol Good Food 2030 Eating well and sustainably is both possible and necessary to stem the rising tide of chronic disease and meet global climate targets, says nutritionist Nicola Deschamps.

What we eat not only affects our bodies but also the entire food system. One of the most powerful ways to improve our health and the wellbeing of our planet is through our food choices. Nourish yourself and nurture our planet 🌱 #BristolGoodFood

Two lovely seed swap events this weekend! Let us know if you are going to either of them 🌱 #BristolGoodFood

Greening Eastside Launch and Seed Swap, 11am-4pm.
Find out more: bristolgoodfood.org/events/green...

Hazelnut Community Farm Seed Swap, 3pm–5pm: bristolgoodfood.org/events/hazel...

It's The Bristol Rainforest's Plant Love Cafe this Saturday at St Pauls Learning Centre. Find this and more good food events all around Bristol in our event listings at bristolgoodfood.org/events #BristolGoodFood

Building stronger pathways into hospitality careers - Bristol Good Food 2030 Jenna Ratcliffe, Head of Service Sectors and Early Years at Weston College has met with chef lecturers to put together insights for anyone passionate about hospitality. From entry-level roles to long-...

Jenna Ratcliffe Head of Service Sectors & Early Years at Weston College has met with chef lecturers to put together insights for anyone passionate about hospitality. From entry-level roles to long-term career paths, read on to see how you can help shape the next gen of talent #BristolGoodFood

Bristol Good Food 2030 partners Empire Fighting Chance are looking for kitchen equipment to get their cooking and nutrition workshops up and running. If anyone can donate things like pots, pans, utensils or similar, please get in touch with them 💚 #BristolGoodFood

Good Food Jobs & Opportunities Update: March 2026 - Bristol Good Food 2030 Welcome to March's Bristol Good Food 2030 Job Update.

Looking for a new work opportunity? March’s Bristol Good Food Job Update is out today!
#BristolGoodFood #BristolJobs 🌱

Fork It Forward at Redcatch Community Garden - Bristol Good Food 2030 From its roots as a reclaimed bowling green, Redcatch Community Garden (RCG) is now one of Bristol’s most dynamic community hubs, using food and nature to support wellbeing and social change. Voluntee...

Bristol Food Network volunteer Hannah Shepherd speaks to RCG’s Kate Swain and Mike Cardwell to hear about their latest enterprise – a range of delicious ready-to-heat ‘Fork It Forward’ meals. Find out more #BristolGoodFood

What a Waste! Tackling Food Waste from Production to Post-Consumption - Bristol Good Food 2030 Join the University of the West of England to explore obstacles to, and opportunities for, reducing waste across the food system, from production to post-consumption. Food waste is an entrenched pract...

Join UWE Bristol to explore obstacles to, and opportunities for, reducing waste across the food system, from production to post-consumption. At Sparks Bristol on Wednesday 18 March at 6pm #BristolGoodFood

The seed guardians of Bristol  - Bristol Good Food 2030 Anna Linehan meets Bristol’s seed savers and invites you to dig out your own packets, bring your curiosity, and join the growing movement to keep Bristol’s food future in local hands. The Bristol Seed...

Bristol Food Network volunteer Anna Linehan meets Bristol’s seed savers & invites you to dig out your own packets, bring your curiosity & join the growing movement to keep Bristol’s food future in local hands. The #BristolSeedSwap is tomorrow – get involved! 🌱 #BristolGoodFood

Continuing 'Family food Friday', nutritionist Nicola Deschamps (ANutr) shares a heartfelt reflection on her dad – still cooking at 82 – & how his love of growing & preparing food shaped her own passion for home cooking 🌱 #BristolGoodFood
Read more: bristolgoodfood.org/2026/02/20/cooking-up-a-storm/

Wild Day at The Community Farm - Bristol Good Food 2030 Free land-based skills and nature connection session. Wild Days offer a balance between being and doing, between slowing down and activity. Each session includes simple nature-based practices that hel...

Free land-based skills and nature connection session at The Community Farm tomorrow! Each session includes simple nature-based practices that help us slow down, tune into our senses, and notice the world around us. Get involved! #BristolGoodFood

Hillfields Climate & Nature Day - Bristol Good Food 2030 Hillfields Park Community Centre’s Climate & Nature Day – get involved!

Hillfields Park Community Centre’s Climate & Nature Day is coming up on Saturday 7 March. Get involved! 🌱 #BristolGoodFood

Bristol veg shops: Keeping it in the family  - Bristol Good Food 2030 Bristol’s high streets haven’t always been dominated by chain stores and charity shops - once, they were built on family trades, familiar faces, and businesses passed down through generations. While m...

Tilda Teale celebrates Bristol favourites Ashton Fruit Shop, Bristol Sweet Mart, Gardners Patch and Sandy Park Greengrocers in our latest #BristolGoodFood story.

What's your favourite local food shop in Bristol? 🫘 🌽 🌶️ 🥕 🫚 🥔 🍄‍🟫

Celebrate the wonderful world of Dick Willows Cider Farm & welcome the Chinese New Year of the fire horse, in style! Saturday 21 Feb 11am-4pm. Free! Find out more on the #BristolGoodFood website: bristolgoodfood.org/events/dick-willows-chinese-new-year

New vacancy at Bristol Food Network! Are you passionate about using your creative skills to engage the public and organisations to continue building Bristol’s Good Food Movement? BFN is looking for a Communications & Engagement Coordinator: closing date Sun 1 March: bit.ly/45Z97cc #BristolGoodFood

Why flowers are essential to our food system  - Bristol Good Food 2030 Find out how pollinator-friendly planting supports resilient ecosystems and the future of good food. Senior Wildlife Specialist at the Royal Horticultural Society (RHS), Helen Bostock, writes the late...

"If you’re passionate about good food, it’s worth remembering that flowers – and the pollinators they support – are essential to the system that grows it." Find out how pollinator-friendly planting supports resilient ecosystems and the future of good food #BristolGoodFood

An Evening of Recipes and Rituals with Samin Nosrat - Bristol Good Food 2030 New York Times bestselling writer and author of the cookbook-turned-Netflix-hit, Samin Nosrat, invites you to a celebration of her eagerly awaited follow-up to Salt, Fat, Acid, Heat, with her newest c...

This looks like a truly fascinating event! New York Times bestselling author Samin Nosrat invites you to celebrate the release of her book Good Things: Recipes and Rituals to Share with the People You Love. St George's, Tues 31 March at 7.30pm #BristolGoodFood

A hand holding a trowel and reaching into a garden bed to dig

Looking for a new work opportunity? February’s Bristol Good Food Job Update is out today! bristolgoodfood.org/2026/02/02/g...
#BristolGoodFood #BristolJobs 🌱

Fighting food waste one plate at a time  - Bristol Good Food 2030 Fighting food waste is at the heart of many organisations’ missions, and for good reason. At a time when the cost of living crisis is affecting many in Bristol and beyond, the idea of saving perfectly...

Fighting food waste sits at the core of many organisations’ work. With the cost of living continuing to affect people in Bristol and beyond, redistributing good food that would otherwise be thrown away has become an increasingly important way to support communities #BristolGoodFood

Hillfields Community Garden: get involved! - Bristol Good Food 2030 From a simple idea to a thriving community hub, Nicola Deschamps reports on how Hillfields Community Garden has blossomed into a place where neighbours grow, cook and share food together. Volunteer, d...

Great to hear that our friends at Hillfields Community Centre have been awarded level five food hygiene! Find out more about the work of the community centre and Hillfields Community Garden and how to get involved 👇🏿 #BristolGoodFood

Chef Skills Bootcamp - Bristol Good Food 2030 Jo Trendall from Working Knowledge shares an update about the Chef Skills Bootcamp, a programme helping to develop ambitions in the food industry, supported by industry experts.

Jo Trendall from Working Knowledge shares an update about the Chef Skills Bootcamp, a programme helping to develop ambitions in the food industry, supported by industry experts. The next cohort starts on Mon 2 Feb 2026 & applications are now open. Find out more in the latest #BristolGoodfood story