New Unconfined Episode! Reporter @hbottemiller.bsky.social & Theodore Ross of @thefern.org, co-hosts of Forked podcast, tease out the contradictions & paradoxes of food policy in the age of Trump & Robert F. Kennedy Jr. clf.jhsph.edu/unconfined-p...
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In this episode of #CLFUnconfined, author @austinfrerick.bsky.social discusses the barons who dominate US food production, including an Iowa farm couple who spun enormous, manure-spewing hog operations into a vast fortune. clf.jhsph.edu/monopoly-mon...
In this episode of #Unconfined, Marion Nestle reveals the food industry's recipe for cooking up academic nutrition research that serves its interests—not yours. clf.jhsph.edu/unconfined-p... #CLFUnconfined
Our Senior Scholar, Erin Sorrell, is featured on the latest episode of @livablefuture.bsky.social's Unconfined podcast, discussing how industrial farm animal production may be contributing to #birdflu spread—and what this means for public health and #biosecurity.
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In the latest episode of Unconfined, @tomphilpott.bsky.social
talks to @clairek.bsky.social, Mike Lavender @nsac-sustainableag.bsky.social and @adamsheingate.bsky.social about the future of food policy.
clf.jhsph.edu/unconfined-p... #CLFUnconfined
@livablefuture.bsky.social In the next few episodes of Unconfined, we’ll train our gaze seaward and enter the murky waters of industrial seafood production and its many downsides and alternatives. Tom Philpott talks to fisheries writer, Paul Greenberg. clf.jhsph.edu/node/1135/ #CLFUnconfined
