#TuesdayLunch #GuineaFowlLeg #BaconMushroomWineSauce #PotatoVeggiesMash #RedCabbage #CaramelisedApple
Fit for a feast!
Nearly 2 hrs to make Guineafowl leg in bacon-mushroom winesauce, red cabbage, caramelised apples & potato-veggies mash.
Last Pécharmant by Ch. Barrouillet.87-89