How Cheese History Shaped America’s Plate: From Preservation to Policy "Explore the multifaceted history of cheese in America, from ancient preservation to modern ubiquity, shaped by industrialization, migration, and government policy."

The Unseen Forces: Industrialization and Policy Behind America's Cheese Consumption

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Cheeseboard origins uncovered in Leeds University manuscript The manuscript was unknown until it was bought by the University of Leeds at auction in 2023.

The 16th Century document is titled A pamflyt compiled of Cheese, contayninge the differences, nature, qualities, and goodnes, of the same.

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What Makes Stinky Cheese, Well, Stinky, and Why You Should Try It On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses. Beyond…

“The food science that goes on inside washed-rind cheeses is probably second only to the Maillard reaction as far as the complexity of the chemistry that goes on on the surface of that cheese.”

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Remember when this Fond du Lac County cheesemaker was credited with inventing string cheese? The late 1970s introduced string cheese to consumers, and Fond du Lac County's Baker Cheese was a pioneer in the mozzarella snack.

In 1978, Baker Cheese introduced ropes of mozzarella as a snack food — the string cheese we know today. Individually wrapped portions hit store coolers in the 1980s and became popular as a quick grab-and-go snack.

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A History of American Cheese What even is American Cheese? 🧀

Kraft became intrigued by the idea of creating a cheese product that could withstand travel without losing its quality.

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Happy National Cheese Lovers Day! 🧀 Dive into the rich tapestry of cheese history—crafted by ancient artisans, celebrated by cultures worldwide. Today, indulge in the time-honored tradition of savoring the world's favorite dairy delight! #CheeseLoversDay #CheeseHistory