Agua Caliente Casino Cathedral City Welcomes Executive Chef Daniel Rodriguez to Café One Eleven Agua Caliente Casino Cathedral City has named Chef Daniel Rodriguez as Executive Chef for Café One Eleven, the property’s signature all‑day dining restaurant. The announcement marks a dynamic new chapter for the only non‑smoking casino in the Coachella Valley, where Chef Rodriguez now leads menu development and culinary execution across multiple dining venues. Chef Rodriguez brings more than a decade of leadership in luxury hospitality, fine dining, and high‑volume culinary operations. His career has taken him through San Diego, Los Angeles, Toronto, Mexico, and New Orleans, where he worked alongside seafood specialists, master butchers, and acclaimed chefs.

Agua Caliente Casino Cathedral City introduces Executive Chef Daniel Rodriguez and a new Café One Eleven menu featuring his signature dishes. Explore the elevated flavors and meet the chef shaping the property’s culinary future. #CathedralCity #AguaCalienteCasinos #CaféOneEleven #ChefSpotlight