A Pesach meal of matzoh ball soup. Kofta, tahini sauce, spicy mayo, roasted potatoes and peppers and a sumac dressed salad. Desert is matzoh crack, so addictive. #chemistswhocook #foodsky
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This bioengineer transforms food waste into haute cuisine. Chef-turned-scientist is fighting the food crisis with fungal fermentation. A man pours liquid from a metal bowl into a jar containing orange and yellow pieces of food. The jars are surrounded by a number containers and a box of salt.
Chef-turned-bioengineer Vayu Hill-Maini uses fungal fermentation to make food waste delicious: cen.acs.org/food/food-sc...
#chemsky #ChemistsWhoCook 🧪
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Plate with fried shrimps and asparagus, ravioli
Shrimps, fried asparagus, ravioli, Nduja breadcrumbs #ChemistsWhoCook
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An enameled cast iron pan with red and green and white diced sauteed vegetables dotted with pine nuts and raisins.
A flat, round disc of dough on parcent paper rests on top of an inverted cast iron pan serving as a baking steel
Two browned and burnished Ossetian pies, their round, flat dough surfaces pocked with browned dough bubbles and glistening from a fresh brushing of melted butter
A cross section of the pie, showing the green chard and parsley leaves, the purple swiss chard stems and raisins, and white lumps of feta and pine nuts.
These Georgian/Ossetian pies with Swiss chard have got to be one of the best bites I’ve cooked in a long while! Savory, fresh, creamy, chewy, yum.
Recipe credit to Helen Rennie(I did do 2 subs: all feta vs. some cream cheese, and parsley vs. dill) youtu.be/BT6az3ofXFM
#ChemistsWhoCook #FoodSky
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Tortellini in a spicy rose sauce. Spiced with some Calabrian chillies and finished off with grated Parmesan and a chiffonade of basil #chemistswhocook
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Who doesn’t live smash burgers. This one has griddled onions, pickled jalapenos, cheese, mayo, Dijon mustard, shredded lettuce, pickles, mushrooms. #chemistswhocook. #foodsky.
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It looks ugly but tastes great. It is somewhere between a taco and an onigiri. Miso salmon that was broiled, combined with spring onion, furikake and some kewpie mayo and then surrounded by seasoned sushi rice and held in nori. #chemistswhocook. #foodsky.
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A lemon cake with a burnished brown exterior crusted in sugary glaze with a yellow interior dotted with black poppyseeds.
Happy “finally cool enough to use the oven again” to those of us in western North Ameria who celebrate.
For me, that meant a lemon poppyseed cake! #ChemistsWhoCook
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A meatloaf sandwich with a few bites out of it, showcasing the cross layers of mustardy bread, meatloaf, and veggie slaw
Today I learned that it is VERY hard to take a nice photo of a pallid meatloaf baked in a loaf pan (or a meatloaf sandwich derived therefrom). Not for lack of trying 😅
But with spicy cabbage/carrot slaw and hot mustard they were delicious. #ChemistsWhoCook
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Orange chicken, just like take out, served with garlic sautéed pak choi, steamed rice and som tom green papaya salad. #chemistswhocook. #foodsky.
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Roasted turkey leg
Turkey leg in the clay pot (Römertopf), with potatoes, carrots, bit of onions, broth: everything is ready together #ChemistsWhoCook
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Spaghetti chicken Alfredo and then a treat when my daughter made a blueberry chiffon cake. #chemistswhocook. #foodsky.
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Addictive dinners includes kofta kebab. These are beef and broiled. I broiled also some cherry tomatoes and those went into the wrap along with a garlicky smoked paprika mayo, shredded lettuce, pickled onions with sumac and parsley, chopped cucumber with dried mint. #chemistswhocook. #foodsky.
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Portuguese chicken. So juicy. A marinade of garlic, paprika and smoked paprika, oregano, garlic, olive oil and vinegar. Roasted over cabbage, red peppers and potatoes. Chicken was spatchcocked. #chemistswhocook.
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A Cantonese favourite. One pot chicken, Chinese sausage and shiitake mushroom rice. Served with garlicky bean and some chili crisp. #chemistswhocook #foodsky
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Fish, pasta, cheese sauce
Was inspired to this: fried Cod, pasta, sauce Mornay, Nduja breadcrumbs #ChemistsWhoCook
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I finally got my Jollof rice spot on. Made do a nice contrast to sweet bbq ribs and pan roasted asparagus. #chemistswhocook. #foodsky
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Eggplant Parmesan is one of those comforting foods. This one I salted, floured and fried the eggplant. Layered it with a zesty tomato sauce, mozzarella, Parmesan, basil and a held it together with an egg and Parmesan mix. Baked for 30 min. #chemistswhocook. #foodsky.
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All veggie today. I made a paneer, cauliflower and potato curry and served it with basmati rice, raita and papadoms. #chemistswhocook.
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Not the healthiest meal but who doesn’t like breakfast for dinner. This one has unctuous scrambled eggs, a rõsti, bacon and some pan roasted tomatoes. #chemistswhocook. #foodsky.
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I love salmon rice bowls. This one had a bang bang marinade. Served with quick pickled cucumber, steamed edamame beans with sea salt, broccoli, carrots scented with cumin and sesame oil. Had some kimchi too and finished off w/ gochujang mayo. #chemistswhocook.
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Is it too early for Vietnamese summer rolls? At 10 C I wasn’t wearing a jacket today, so why not have something light to eat? #chemistswhocook #foodsky
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Some easy Middle Eastern inspiration for dinner - in solidarity with all those being bombed.
Lamb & Pistachio Patties
Tomato Salad with Pomegranate Molasses Dressing
Cacik (Yoghurt/Cucumber/Dill/Garlic)
Serve with flatbreads.
#HomeCooking #SoulFood #PersianFood #ChemistsWhoCook
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A ground beef Bulgogi. Served over rice and with broccoli, sliced avocado and a quick cucumber pickle. #chemistswhocook. #foodsky
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This meal comes together easily with some prep work in the morning. Marinated souvlaki and made tzatziki, and made marinade for lemony potatoes. Then just popped potatoes in oven, grilled zucchini and chicken skewers and make a salad. Delicious Greek meal #chemistswhocook.
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