Bowl of chunky guacamole topped with tomato and onion, served with tortilla chips on a wooden table at Sayulita restaurant in Chicago.

Two grilled elote corn cobs coated with crema and cotija cheese, served vertically on skewers at Sayulita Mexican restaurant.

Shrimp in spicy red sauce served with white rice and sliced cucumber, with a man in a lavender shirt seated at the table.

Two tacos in a metal holder—one with grilled salmon, one with white fish—topped with cabbage and pico de gallo.

Sayulita in suburban Chicago—named after the beach town and bringing the seafood heat.
Guac with bite, elote with drama, shrimp with sauce. The kids want a rematch.
#GuacamoleAndTacos #ChicagoMexicanFood #FamilyVacationEats