Choi Oden Ningyocho Opens with Live Fish Cutting Event on May 29! Choi Oden Ningyocho, a new Japanese dining experience, opens on May 29 with live cutting of fish and special dishes at the heart of Tokyo.

Choi Oden Ningyocho Opens with Live Fish Cutting Event on May 29! #Japan #Tokyo #Hamo #Choi_Oden #Ningyocho