A perfectly seared steak au poivre coated in a porcini pepper crust, sliced to reveal a juicy pink center and served with a rich pan sauce.

Smoky peppercorn heat meets earthy porcini richness in this elegant steak au poivre. A classic French favourite made simple and bold. wp.me/p4Mio9-4du #MilkStreet #ShortRecipes #ChristopherKimball #SteakAuPoivre #PorciniSteak