How can policy and practice support capacity building for chefs & professional cooks for food system change?

Shiela Dillon from BBC Radio 4's #TheFoodProgramme chairs the final panel at #CityFoodSymposium2025

Professional cookery is the forgotten industry. So what would it take to integrate it with #foodsystems skills, knowledge, policy and thinking?

Excited to explore this and more today at #CityFoodSymposium2025!