Introducing the New Myojo Noodles Kanjin Cup with Clam and Scallop Broth Myojo Foods is launching the Kanjin Cup with clam and scallop broth on March 2, 2026. The rich flavors of shellfish create a delightful ramen experience.

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Celebrating 70 Years, Yokohama Ippinko Introduces Special Clam Broth Tammens Yokohama Ippinko, a pioneer of ramen, celebrates 70 years with a special clam broth tammen filled with seasonal vegetables. Discover this limited edition!

Celebrating 70 Years, Yokohama Ippinko Introduces Special Clam Broth Tammens #Japan #Yokohama #Yokohama_Ippinko #Clam_Broth #Tammens