We’re back in classic French territory now — All right, we’re back in classic French territory now — snails, butter, garlic, and zero apologies. Escargots are elegant, indulgent, and wildly misunderstood. Done properly, they’re not “weird foo…

We’re back in classic French territory now. Butter, tradition, zero apologies. 🇫🇷
If it’s old-school and delicious, we’re already obsessed.
👉 takeabiggerbite.wordpress.com/2026/01/16/w...
#FrenchFood, #ClassicCuisine, #FoodBlog, #TakeABiggerBite, #OldSchoolCooking, #Foodie

Prepping for the negative temperatures coming the next couple days in Cleveland. A modern twist on Oxtail Soup

#oxtail #soup #stew #comfortfood #ethnicfood #classiccuisine #Cleveland #clevelandfood #food #foodporn #oxtailsoup #oxtails #yeschef #midwest #ohio #midwestfood #poland