I am sure that you will enjoy a well- deserved retirement, Alan! More time for #ClergyMasterChef ?

Last night’s last new recipes to try this week was my chicken lababdar (yes, that is spelled correctly!) - delicious with side dishes and papads… #ClergyMasterChef

This evening Alan has made seasoned minced pork and red pepper burgers; topped with Somerset Nibbler melted cheese; sliced gherkins and tomato; resting on a toasted brioche bun; served with pickled baby vegetables. #ClergyMasterChef

This evening Alan has cooked a baked salmon and asparagus risotto, dressed in lemon and grated Parmesan; followed by a cheese plate of soft goat’s and Somerset Brie cheeses, and sliced Pink Lady apple. #ClergyMasterChef

This evening Alan cooked a king prawn, sliced scallops and petit pois risotto with fish stock; seasoned with thyme, dill and coriander, accompanied with a Muscadet wine… #ClergyMasterChef

This evening Alan has cooked a minced beef cottage pie, with a swede and maris piper topping; steamed cauliflower and buttered Brussel sprouts; served with a red wine and beef stock #FridgeClearance #ClergyMasterChef