I made these #delicious #flourlessbrownies - also #glutenfree, #dairyfree, #sugarfree and #lowcarb. I substituted #CountryCrockPlantButter and #Splenda for the butter and sugar, and I used sugar-free chocolate chips.
thebakermama.com/recipes/5-in...

PS I used #CountryCrockPlantButter and #FollowYourHeartMozzarellaShreds instead of the regular cheese and butter to make it dairy-free.

These #cookies came out so good! I used the #Tollhouse recipe, but I substituted almond and coconut flour for regular flour, #Splenda for the sugar, #CountryCrockPlantButter for the butter, and #carobchips for chocolate chips. And I can share them with #Brandy, since dogs can eat carob!