#CrispyScience

Easy Daing Na Bangus Recipe (Fried Marinated Milkfish) This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried. Daing is a preservation technique.

Pro tip: Score the fish. Marinade penetrates. Crisps evenly.
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Easy Camaron Rebosado Recipe (Deep Fried Battered Shrimp) Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried. It is a common dish in Philippine cuisine.

Batter secret: Ice-cold soda water. Extra puff. Extra crisp.
#ProTip #CrispyScience

Easy Lechon Kawali Recipe (Deep fried Pork Belly) Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali). It is also known as lechon carajay, in some areas of the Philippines.

Boil first. Dry well. Fry to glory. Science of crunch.
#ProTip #CrispyScience

Easy Crispy Pata Recipe (Easy Crispy Pork Legs Recipe) Crispy pata is a popular Filipino dish (tender meat and crispy skin). The cooking process of this dish takes time but the effort is worth it.

Boil first. Dry well. Fry to perfection. Science of crunch.
#ProTip #CrispyScience