Today's featured university icon is Roth Hall at the Culinary Institute of America in Hyde Park, New York.

university-icons.pixels.com/featured/cul...

#CIAculinary #CulinaryInstituteofAmerica

book cover for salt, sweat & steam by brigid washington with black lettering over a photo of a steaming cast-iron skillet with dishes of spices and herbs visible around the edges

SALT, SWEAT & STEAM by brigid washington comes out 4/28/2026 from @stmartinspress.bsky.social @macmillanlib.bsky.social #essays #cooking #CulinaryInstituteOfAmerica #BehindTheScenes #YesChef #BookSky get your @libraryreads.bsky.social votes in by 3/1!

CIAProChef.com Indonesia From perfectly caramelized beef rending, and regional favorites like Nasi Lemak, to traditional spice blends, and fiery sambals, join us on this appetizing tour of Indonesia, as we discover the lesser...

World Culinary Arts: Indonesia and Malaysia

www.ciaprochef.com/wca/indonesia/

#Food
#FoodSky
#Indonesia
#Malaysia
#CulinaryInstituteOfAmerica

Smoked Almond Butter & Peach Bourbon Chocolates (v) - CIA ProChef These smoked almond butter and peach bourbon chocolates blend smoky almond butter with the bright sweetness of ripe peaches and the oaky warmth of bourbon, all encased in dark chocolate.

Smoked Almond Butter & Peach Bourbon Chocolates

www.ciaprochef.com/almondbutter...

#Food
#FoodSky
#Chocolate
#CulinaryInstituteOfAmerica
#Dessert

#NextGenChef has got me gripped in the oven mitt and I’ve only seen 15 minutes
#CulinaryInstituteOfAmerica

Today in Food History: The #CulinaryInstituteofAmerica (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning #veterans of World War II. blog.ciachef.edu/history-culi...

Culinary Institute of America Wine & Beverage Summit - Global Opprortunities & Emerging Markets by Timothy Buzinski, Larissa Dubose, Zach Geballe and Megan Schmidt.

#CIAsummit #culinaryinstituteofamerica #ciacopia #DipWSET #circleofwinewriters #associationofwineeducators #societyofwineeducators

Sitting at a restaurant and Bourdain is on the screen.

Two guys next to me start talking about him.

“Wasn’t there some rumor that he was in the CIA or something?” said one.

“I don’t know. He was loved around the world,” replied the other.

So true.

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#ThisCIA

Looking for a graduate of the Culinary Institute of America. I have some questions. Anyone? Anyone know anyone who’s an alum? #Culinary #CulinaryInstituteofAmerica