StarChefs - Corn Elote Croissant | Johann Cottier of Frenchette Bakery Recipe: Corn Elote Croissant with Corn, Onions, Pickled Chiles, Alpine Cheese, Heritage Egg, Cotjia Cheese, Lime, Espelette from Baker Johann Cottier of Frenchette Bakery in New York, NY

Love a fresh-baked savory croissant. This recipe's a process, but that's why we bake, right? Can't wait!
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Älplermagronen is the adult Mac'n'Cheese that dreams are made of. 🍽️ #CulinaryMoment #TheMomentMag

Monin identifies yuzu as 2025 flavor of the year Yuzu is popular among Japanese and Korean cuisines and may offer notes of mandarin, grapefruit and lemon and may be a replacement for lemon or lime.

We get it. Yuzu is so versatile in the kitchen. #CulinaryMoment #TheMomentMag

3 Easy Takes on Arnold Palmer, the Ultimate Nonalcoholic Drink Today, there are plenty of nonalcoholic cocktails to choose from. But few rival the simplicity—and the lasting power—of iced tea and lemonade.

Can't go wrong with a proper Arnold Palmer. #DryJanuary
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Dredge with a [very] light coating of seasoned low protein flour (cake flour) followed by a quick pull through sourdough starter thinned out with water and either cold amber beer, vodka, or cognac (if you're feeling lovely!), then into hot oil (~155° C / 310° F) until golden! #CulinaryMoment

Campari, Meet Margarita The post Campari, Meet Margarita appeared first on PUNCH.

punchdrink.com/articles/bitter-margarit... #TheMomentMag #CulinaryMoment