A citrus forward tiki cocktail with dark rum vanilla citrus liqueur tangerine and lime. Bright balanced and a 2024 standout at $17.00.
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A tangy blueberry buttermilk custard in a flaky crust topped with whipped cream. A beloved festival favorite at $6.00 and $6.50.
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A tropical mule with vodka, guava, lychee, ginger beer, and lemon. Smooth, refreshing, and a 2024 standout at $17.00.
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Crispy wings coated in pizza flavored seasoning. Nostalgic for some overwhelming for others. A divisive 2024 pick at $8.50.
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A floral gin cocktail with elderflower, lemon, honey, hibiscus, and lavender, topped with a pansy. Light, bright, and a 2023 favorite at $16.00.
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Mac and cheese with BBQ pulled pork and crispy dill pickle onions. Tangy, rich, and a 2024 standout at $9.00.
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A crispy empanada filled with Oaxaca cheese and chilies, topped with Arbol salsa and Cotija. Spicy, cheesy, and a festival favorite at $8.50.
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Crispy smoked wings tossed in a sweet‑spicy honey‑habanero rub. Mild heat, big flavor, and a 2023 must‑try. $8.50.
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Cold brew with blueberry sweet cream, blueberry syrup, and cereal crumbles. Fruity, buttery, and the top drink of 2023. $6.75.
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A sweet corn paleta topped with Parmesan crema, chile‑lime seasoning, corn crunch, and cilantro. Loved by some, hated by others, unforgettable for everyone. $6.00.
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A mini Cuban sandwich with pork, ham, Swiss, and a pickle on a Hawaiian roll. Sweet, smoky, and always reliable. $8.75 or one Sip & Savor tab.
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An IPA sausage on a pretzel roll with cheese sauce, jardinière, and malt vinegar crunch. Loved by some, hated by others, unforgettable either way. $7.25.
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California Craft Brews is serving four California beers plus a Tropical Chamoy Michelada. The California Beer Flight includes all four in 4 oz pours.
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A bold cold brew with Irish whiskey, chocolate syrup, almond milk, whipped foam, chocolate bits, and a toasted marshmallow. Dessert in a cup for $15.00.
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The Blueberry Buttermilk Pie had a flaky crust, tangy custard, baked blueberries, and whipped cream. Cozy, nostalgic, and my all‑time favorite. $6.00 in 2022 and $6.50 in 2023.
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The PB&J Mac and Cheese mixed peanut butter sauce, strawberry jelly, streusel, and Pop Rocks. Loved by some, hated by others, unforgettable forever. Priced at $8.25.
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The Next Level Crackers and Cheese paired flaky herb crackers with fromage blanc, mild ‘nduja, and cherry jam. Sweet, savory, and a fan favorite at $8.00.
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The 2026 festival has amazing flights: mimosas, wine, beer, build your own, and a Paloma Flight. So many fun ways to sip around the festival this year.
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The Frozen Guacamole was a sweet avocado paleta topped with lime crema, pico, chile lime seasoning, and crunchy bits. Loved by some, hated by others, unforgettable either way. Priced at $5.50.
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The 2022 Chicharron-crusted Fried Artichoke Dip had a gooey artichoke center, Oaxaca cheese, a crispy chicharron crust, and smoked pepper crema. Savory, rich, and a festival standout.
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The Artichoke Toast paired a crispy baguette with artichoke cream cheese, olive tapenade, and olive oil. Savory, briny, and a returning festival favorite. Priced at $6.75 in 2022 and $7.25 in 2023.
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The 2022 Tropical Mimosa Flight featured Green Apple Lychee, Passion Fruit Banana, and Cherry Yuzu Ginger mimosas for $16.00. Guests could buy flavors individually and add a glow cube charm. A colorful festival standout.
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The Chile Relleno Empanada mixed Oaxaca cheese, roasted chilies, Cotija, and Arbol pepper salsa. Crispy, cheesy, and a festival favorite from 2022 to 2024. Priced at $8.50.
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The Spicy Honey Apricot Cocktail from 2022 blended rye whiskey, apricot, citrus, spicy honey syrup, and bitters. Sweet, spicy, and perfectly balanced. It has not returned, but later festivals kept the apricot theme alive.
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Food and Wine 2026 brings Mimosa, Wine, Beer, and Build Your Own flights. The Mimosa Flight at Uncork California is the standout, and beer fans can customize their own sampler at Paradise Beer Garden and California Craft Brews.
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The Frozen Guacamole was a 2022 DCA festival hit and one of the most polarizing items ever. A frozen avocado paleta topped with lime crema, pico, and chili seasoning. Loved by some, hated by others, unforgettable either way. A personal favorite.
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We tried everything we could at the 2025 Disney California Adventure Food & Wine Festival! Have you been yet? What’s your fave bite or must-try item? The festival runs through April 21—still time to go!
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New video alert
Ryan & Sarah return to DCA for more tasty bites & sips at the Food & Wine Festival! Then it’s off to Disneyland to check out the new Star Wars projection show at Galaxy’s Edge. Is it worth it? Watch and find out!
#Disney #DisneyParks #DCAFoodandWine
youtu.be/oC7Yot_fvIE?...
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