Street corner with a zebra crossing to the left and the corner of a big building outside which is a covered outdoor seating where parking spaces used to be. The corner is the entry to the restaurant
cooked rabbit dish in a think red brown sauce over a bed of yellow puree and oil
rectangular plate with rice on one side with 4 pieces of white cooked squid and some of the tentacles over a thick black (squid ink) sauce
Restaurant Week Menu JALEO by JOSE ANDRES Screenshot Lunch $35 per person La Sueca Sangria pairing $8 La Sueca Sangria by the glass Choose one from each section Endibias con queso de cabra y naranjas Endives, goat cheese, oranges and almonds Gazpacho de tomate estilo Algericras Classic chilled Spanish soup made of tomato, cucumber and peppers Croquetas de pollo Traditional chicken fritters -------- Setas al ajillo Sautéed button mushrooms in a garlic and white wine sauce Ensaladilla Rusa* The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise Empedrat con mongetes Catalan bean salad with tomato, onion, bell peppers, olives and sherry dressing Patatas bravas A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli ----------- Gambas al ajillo The very, very famous tapa of shrimp sautéed with garlic Pollo con pisto Grilled chicken thigh with stewed vegetables in tomato and garlic sauce Chorizo casero a la sidra con puré de patatas House-made chorizo with olive oil mashed potatoes and apple cider sauce Espinacas a la Catalana® Sauteed spinach, pine nuts, raisins, apricots and apples ------------- Flan al estilo tradicional de mama Marisa con espuma de crema catalana A classic Spanish custard with ‘espuma’ of Catalan cream Helado y sorbete Ice cream or sorbet Ask your server about our daily flavors
8/n Catching back up on #WashingtonDC eatscapades. Walking from the convention center & conference towards hotel and/or Chinatown, Mall area, we passed Jaleo. Count me a fan of Chef Andrés's food + humanitarian work - it seemed empty at lunch so we stopped in […]
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