Bourbon Cheesecake stuffed French toast. #FlagrantlyFragrantCuisine #DetroitPrivateChef #DetroitChef #EatUpMyBaby #Mouthgasm #Nom #BookNow
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#EatUpMyBaby
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Shrimp and Grits kinda night. #FlagrantlyFragrantCuisine #DetroitPrivateChef #DetroitChef #EatUpMyBaby #SofaKingGood
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One of my Valentines Menu options. Doing cooking dates from February 12-17th and beyond. Come get some.
#DetroitPrivateChef #flagrantlyfragrantcuisine #BlackSkye #EatUpMyBaby #thiscouldbeyoubutyouplaying
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So.. I kinda like to cook and stuff.. among other talents
#FlagrantlyFragrantCuisine #DetroitPrivateChef #DetroitChef #EatUpMyBaby #bookingsavailable
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Cause when it looks like this outside, you make shrimp and grits. I want some more honestly.
#DetroitPrivateChef #flagrantlyfragrantcuisine #EatUpMyBaby #DetroitChef #BlackSkye
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Soup Season. So, Sweet Potato soup with a chorizo garnish toasted coconut flake and colossal coconut shrimp. Bookings are available.
#DetroitPrivateChef #DetroitChef #EatUpMyBaby #Mouthgasm #FoodGasm #FlagrantlyFragrantCuisine
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Porchini dusted seared Halibut with Wild mushroom Risotto and basted in porchini butter. An umami Flavor bomb.
#FlagrantlyFragrantCuisine #DetroitPrivateChef #DetroitChef #EatUpMyBaby #Mouthgasm #Nom #thiscouldbeyoubutyouplaying
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Asian crunch glazed salmon. Potatoes au gratin, garlicky spinach. Just a weekday treat.
#FlagrantlyFragrantCuisine #DetroitPrivateChef #DetroitChef #EatUpMyBaby #Mouthgasm
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Shrimp Tacos anyone?? #FlagrantlyFragrantCuisine #DetroitPrivateChef #DetroitChef #EatUpMyBaby
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