Edible Economics author Ha-Joon Chang says tariffs can work The distinguished research professor of economics at SOAS University of London wrote the book that blended the dismal science with the joy of food

Food for thought this Friday 🍸📘

In a full-length interview with @thetimes.com, SOAS's Ha-Joon Chang talks about tariffs that work, making economics accessible - and why he loves a good Pisco Sour.
#HaJoonChang #EdibleEconomics #FridayReads #Economics
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