All the ingredients for a seafood dish laid out on separate plates. The blue plate has seasoned steelhead trout ready to cook, there’s a green glass measuring cup with wine & stock, a lemon slice & zest, chopped parsley, onions, baby red bells, golden cherry tomatoes. Shallots and garlic on another plate. Let’s cook! 🧑🏻‍🍳

Mis en place: steelhead trout with fregola sarda (pasta pearls). 🍽️🍜 #homecooking 🧑🏻‍🍳 #SaturdayNightSupper #EdsPersonalChef #NotGardening