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#Endives
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15 recettes d’endives sans gratin pour varier les repas d’hiver Souvent cantonnée au gratin, l’endive mérite bien plus que cet unique rôle. En salade, en quiche ou simplement en velouté, l'endive dévoile une palette de saveurs étonnantes, entre amertume délicate e...

Lofzang #endives #recipes

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Écoutez, la politique c'est bien joli, mais vous détournez l'attention de l'information importante: @bouletcorp.bsky.social ne cache même plus son animosité pour les #endives.
Pour moi, ce sectarisme #antichicon, c'est cancel direct.
#boycottBoulet #endivesMatter #lesHashtagsCEstLaSanté

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Bonne nouvelle : après avoir passé la journée dans son lit elle est de nouveau sur pieds et opérationnelle, prête à être #productive une journée de plus à planter des #endives #grindset #backtowork #elon #musk

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#WednesdayLunch #LambCut #Endives #BakedPotatoes
Last day of 2025!
4°C, grey & dull.
Lunch is lamb cut, braised endives + baked potatoes. Excellent Saint-Chinian.
No special activities planned today!
Wishing all followers, likers, reposters & commenters a wonderful 2026!

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#TuesdayLunch #HamRolls #Endives #PotatoMash
A little frost last night. Sunny now, 5°C.
Sofie & husband still grow some underground endives (ancestral way). I bought lots!
Lunch is ham rolls w endives (mornay sauce w comté), potato mash.
Great QPR on ‘23 Ch. Labrousse, Blaye.

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#SundayLunch #Meatloaf #Endives #Potatoes
5°C, quite sunny!
No fuss meatloaf w endives & potatoes for lunch.
Just having a little nap after lunch & starting to prepare vol-au-vent for tomorrow! Will do all preps this afternoon and finish tomorrow!
Wishing all a wonderful Sunday!

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#XmasDinner #Pheasant #Endives #Bûche
Cold! 2°C! Sunny!
Lots of kitchen work to prepare Xmas dinner!
Scallops on a bed of capellini w tomato sauce, pheasant w black pudding & lardons, endives, forest mushrooms, apple w cranberry sauce & croquettes.
Champagne & Spätburgunder!

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#SundayLunch #VealCutlet #Endives #Carrots #Potatoes
Let’s keep it simple this Sunday!
Lunch is veal cutlet, endives, carrot & potatoes.
Rather grand ´20 Demoiselle de Sociando-Mallet (their 2nd wine).
Dark fruit, dry, mineral, balanced oak, good tannins, great mouthfeel.
89-91

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#SaturdayLunch #LegOfLamb #Endives #BakedPotatoes
Delightful weather! Sunny, 18°C.
Back to cooking!
Delicious leg of lamb w stewed endives &
baked potatoes.
Perfect pairing 2020 Pousio Reserva by @pousiohmr
Dark ripe fruit, spicy, solid, molten tannins, good strength & acidity.

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So freakin' yummy and exactly the way I'm having #endives since my early childhood! 🤤
Bon appétit @roodoodoo75.bsky.social 🍽️

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As seen on Instagram (or somewhere)

Endives with bacon, the vinaigrette being mixed in the warm frying pan. Delicious!

#endives

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#SaturdayLunch #MeatballsInGueuze #Endives #Croquettes
Thanking @ChatbotGPT for advice to prepare a fantastic meatballs in gueuze (Cuvée Platinum by @3Fonteinen) served w endives in cream sauce & croquettes, paired w ‘21 Girardin Black Label.
Straight to the list of favourites!

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BOOMSHAKALAKA !!! 🏀
Camille Blandin et son ON EST EN FINALE chez Misma vient de remporter le Prix Collégien BD Colomiers !
Merci aux élèves qui ont voté pour ce livre qui a fait une saison impeccable depuis sa sortie.
Bravo Camille 👏
#onestenfinale #camilleblandin #misma #basketball #basket #endives

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#TuesdayLunch #LambCut #Endives #BakedPotatoes
Lunch: Lamb cut w braised endives & baked potatoes.
Red from Mallorca: Syncronia Negre by Mesquida i Mora, (Callet, Cab S, Merlot, Gorgollasa, Mantonegro)
Held a memorial service yesterday for our SIL Nicole who passed last wk. RIP.

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#WednesdayLunch #2ndServing #Leftovers #LambStew #Endives #Garnacha
Emptying the fridge! Grocery shopping tomorrow!
2ndserving of lamb stew w veggies + leftover veggie stew, fresh stewed endives & potatoes.
Very pleasurable Garnacha Nefer (D.O. Campo de Borja) for perfect match!

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#SundayLunch #SteakFrites #Endives #Salad #CôtEnDolia
Lazy cooking Sunday: steak, french fries, endives for me, salad for Htje!
Last ‘16 Côt en Dolia by @Chateau_Ponzac
Superb 100% Malbec Cahors, matured in dolia (clay vessels).
Fruit, jammy touch, tannic backbone, acidity.
91-93

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