Why is this so expensive? “Why is this so expensive?” is less a question and more a coded complaint. But if you really want to know, I’m an open book—and what’s inside isn’t pretty.

New blog, in my FMC series: Why is this so expensive?

If you're interested in vegan restaurant life, small biz blogs, or chef talk in general, you may dig my writing. If not, you probably won't.

foodhisattva.com/why-is-this-...

#vegan #smallbusiness #veganrestaurant #cheflife #ExhaustedFlames