Halmeque Launches Revolutionary Functional Food for Belly Fat Reduction Halmeque announces the release of its new functional food, 'Halmeque Fermented Veggie First,' designed to assist in reducing belly fat and support metabolism starting December 5.

Halmeque Launches Revolutionary Functional Food for Belly Fat Reduction #Japan #Shinjuku #Fermented_Food #Halmeque #HMPA

Finals of the Angel Yeast Cup and Fermented Food Industry Conference Conclude in Hunan The Angel Yeast Cup for Chinese Fermented Dim Sum and the Food Industry Development Conference concluded successfully in Hunan, showcasing culinary innovation.

Finals of the Angel Yeast Cup and Fermented Food Industry Conference Conclude in Hunan #China #Angel_Yeast #Fermented_Food #Ningxiang #Chinese_Dim_Sum

Reviving the Tradition of Nukazuke: A Healthy Fermented Food for a Sustainable Future Explore the resurgence of nukazuke, a traditional Japanese fermented food, as health-conscious consumers seek sustainable dietary options.

Reviving the Tradition of Nukazuke: A Healthy Fermented Food for a Sustainable Future #Japan #Tokyo #Nukazuke #Fermented_Food #Sustainable_Health